The most delicious pickled fish in Shijiazhuang

The delicacy of pickled fish is no longer exclusive to Sichuan restaurants, and various parts of the country have their own special versions. In Shijiazhuang, pickled fish is also a popular heavy-flavor dish. Shijiazhuang's pickled fish is not only delicious, but also full of characteristics.

First of all, Shijiazhuang’s pickled fish is cooked at a low temperature and for a long time, and the cooked pickled fish tastes very fresh and tender. Moreover, the seasonings and flavors used in Shijiazhuang's pickled fish are more consistent. The pickled cabbage is refreshing and delicious, while the fish fillets are tender and delicious, with a little spicy taste, which makes people have endless aftertaste.

Secondly, the fish used in Shijiazhuang’s pickled fish is entirely fresh fish fillets that are killed and sold immediately, and there are many choices. The most common ones are freshwater fish such as grass carp and catfish. Using fresh fish fillets to make pickled fish not only tastes better, but is also healthier and makes people feel safe to eat.

In short, the pickled fish in Shijiazhuang is the most delicious. Whether it is taste or texture, it can make people feel satisfied and have endless aftertaste. Therefore, friends who come to Shijiazhuang may wish to try this delicious dish.