Two small bowls of peanut salt, star anise and half a catty, pepper, cinnamon and fragrant leaves.

Steps of salted peanuts

Step 1

Wash the peanuts and boil them in water for a minute or two. Boiled and fried skin is not easy to break and easy to taste.

Second step

Pick up the boiled peanuts and dry them until they don't drip.

Third step

When drying peanuts, heat the salt, add spices and stir-fry until fragrant, and then add peanuts and stir-fry until fragrant.

Fourth step

Stir-fry the whole process with a small fire.

Step five

Stir-fry until peanuts crackle. If you put too much salt, you can turn off the fire and cover the pot, and cook the fast-maturing peanuts with the residual temperature of salt. You can also keep the fire burning until it is cooked. I drove for about five minutes.

Step 6

Finally, pass through the sieve with a colander, and the crispy peanuts are out of the pot!