snail

verdant

energy

garlic

Cooking wine

pepper

salt

sugar

chicken essence

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Step 1

When buying snails, first prepare a container, fill it with water, pour a small amount of sesame oil, let the snails rest in the water for a day, and let them spit out the sediment themselves. Then rinse with tap water and cut off the snail's tail with scissors or pliers. This treatment can suck out the snail meat with a little force when eating, which makes it easier to taste.

Second step

Put oil in the pan, add onion, ginger, garlic and dried pepper in the pan, and stir-fry until fragrant.

Third step

Pour the processed snails into the pot. Spray cooking wine, add salt, sugar and chicken essence.

Fourth step

Add water to the pot, and the amount of water will be subject to the absence of snails. Then cover it, so don't open the lid and stir fry.

Step five

Don't wait for all the water to dry up, just leave a little water and you can load the plate.

skill

1, when frying snails, the amount of water put is not enough for snails to taste; Don't flip the lid when it is covered; This fire will be a big fire;

2, don't completely dry the water, leave a little water, so that the snail meat is not old, and you can suck the meat out with a little suction when eating.