Open Baidu APP to see more high-definition pictures.
First: in order to look beautiful
These dishes with green vegetables are actually used to hold some meat. I believe everyone can understand this. The color of meat is generally scarlet or pink. If you just see the meat, it is actually quite disgusting to many people. So put a vegetable leaf between the meat and the plate, so it will look more natural and beautiful, and it will not have a bad influence on customers.
Second: in order to make the meat look more.
As we all know, most hot pot restaurants outside have a small amount of ingredients, so even if they are cut thin, the key is not many pieces, and the boss knows it himself. Therefore, in order to make the meat look more, the boss will put some vegetable leaves under these ingredients, and the meat will cover the vegetable leaves, which will give people the illusion that the quantity is relatively large and full.
Third: in order to cover the blood.
In hot pot restaurants, basically all the ingredients are raw, especially those meat ingredients, and these raw meats, especially fresh raw meats, often emit blood. If these blood are seen by guests, it will really turn people off. So in order to avoid this phenomenon, the boss will put a vegetable leaf on it, so that the blood can be covered.
Fourth: in order to avoid the contact between ingredients and plates.
In hot pot restaurants, the fresher the ingredients, the more popular they are, and the fresh meat ingredients often secrete all kinds of mucus, which is very difficult to clean on the plate. Therefore, this phenomenon can be avoided by putting vegetable leaves on it. Even if you accidentally touch it, the area will not be too large and it will be more convenient to clean.
Therefore, it is very beneficial to put a vegetable leaf on the plate at a very low cost. Finally, these leaves are edible, but they must be cooked before eating.