Remove the leg of lamb.

Then put oil in the pot, heat it, add onion, ginger and garlic and saute until fragrant.

Stir-fry some Chili peppers

Sheep leg meat

Then add garlic sprouts to the pan ~ ~

How to cook cooked mutton?

Slice or dice the meat, put oil in an oil pan, and when the oil is hot, stir-fry the cumin (be sure to stir-fry), add the diced mutton, stir-fry the chicken powder and salt, and stir-fry quickly (you can put some Chili powder if you like spicy food). It's super delicious.

How to cook boiled leg of lamb?

Materials:

A leg of lamb, carrots and celery had better be prepared. Not too much, just one. 3 tablespoons of salt and 2 tablespoons of sugar. This amount is up to you to taste and decide. I estimate that it is about one or two spoonfuls of sugar and salt, but don't put too much sugar. Chili oil, according to your own taste, is of course spicy and delicious. Soy sauce, just add it to the soup until it changes color, about 1/4 measuring cup. Cumin. (This is a must) Star anise, half an onion and 2 dried peppers.

Steps:

1. If the leg of lamb has only forelimbs, it will not be cut. If it is the whole leg, the upper arm will be removed. When cutting the joint, cut along the gap, and be careful not to cut your hand.

2. After the mutton is put into the pot, water overflows the mutton. Boil for 3 to 5 minutes on high fire, there will be blood foam at this time, and it is best to skim it off.

3. Throw all the other messy things into the pot and bring them to a low heat to cook slowly.

4. Cook at least 1 half an hour. You poke the mutton with chopsticks, and it's almost good when you poke it in.

Mutton is rich in nutrition, which is a good tonic for dispelling cold in winter, but many people don't like it because of its fishy smell. Only by selecting, cleaning and cooking well.

Only after a pass can the smell of mutton be removed.

To choose the right place is to choose fresh meat with reddish color and elastic touch; Then, turn off the cleaning. Wash off the fine hairs and impurities on the surface of the mutton with warm water, cut it into small pieces, blanch it, and then rinse it. Cooking is more important. When cooking, there are ways to remove the smell of mutton, such as adding pepper, putting some cooking wine and vinegar, cooking with radish or tea, etc. Here are some cooking methods that can remove the smell of mutton:

Braised lamb leg1000g, chopped into small squares, blanched, removed blood foam, and rinsed with clear water; Heat the oil in the pot, add pepper, dried pepper, star anise, cinnamon, dried tangerine peel, ginger and scallion, stir-fry until fragrant, add mutton, cook cooking wine and stir-fry for a while, then add bean paste, water, salt, monosodium glutamate, soy sauce, white sugar, aged vinegar and a few perforated carrots, boil over high fire and stew over low fire; After the mutton is burnt, the ginger, onion and carrot can be eaten. The braised mutton is crisp, rotten and deboned, salty and slightly spicy, and fragrant.

In addition, when stewing mutton, wrap a little tea with gauze, cook it with mutton, and take out the tea bag after cooking to remove the smell; Putting orange peel into mutton can not only remove the flavor, but also increase the flavor of orange; Put a few walnuts or hawthorn with shells in the roast mutton, which can not only remove the smell, but also make the mutton cook faster; Boil the mutton with clear water, and add a little garlic and thin pepper when eating (a thin paste of Chili oil or Chili noodles mixed with water), which can also reduce the smell; Wash and cut the mutton, put it into a boiling water pot, then boil it to the boil according to the ratio of 0.5 kg of mutton to 0.5 kg of water and 0.5 m of vinegar, take out the mutton, and the smell can be relieved; When cooking and cooking mutton, 0.5 kg of mutton is put into half a pack or1/3 packs of curry powder, which can also remove the smell.

Stir-fry 250 grams of clean mutton, cut into willow leaves, and size with salt, eggs, monosodium glutamate and raw flour; Cut green onions into horseshoes; Base the oil in the pot, and when the oil is hot, put the mutton in the pot; Stir-fry the mutton until it is half cooked, and bake it with rice vinegar. The amount of vinegar is about one thousandth of that of meat; Then add onion, ginger, soy sauce, sugar, cooking wine, fennel and other seasonings, and add green garlic or garlic paste when taking out the pot. Its fishy taste is greatly reduced and its taste is mellow. Base oil in the pan, stir-fry the mutton with ginger and minced garlic until it is half-cooked, then add green onions, stir-fry with soy sauce, vinegar and cooking wine a few times, and beat sesame oil from the pan. It tastes delicious and has no fishy smell.

How to eat cooked mutton?

Eat directly, just talk about salt noodles.

How to make a good leg of lamb (home-cooked, simple)

Ingredients

gigot

500g

ingredients

cooking wine

5ml

salt

3g

coriander

3g

chopped green onions

3g

ginger slice

3g

monosodium glutamate

2g

pepper

2g

step

1. Wash the leg of lamb.

2. Blanch in the pot, cook for a while, remove the blood foam and wash the leg of lamb.

3. Put purified water, ginger slices and washed leg of lamb into the rice cooker.

4. Plug in the electricity and stew for 30 minutes, and open the lid.

5. Continue to plug in and cook.

6. Take out the leg of lamb, remove the bone and flesh, shred it and put it in a bowl, and prepare chopped green onion and parsley.

7. Put chopped green onion into a meat bowl, add salt, chicken essence and pepper.

8. Pour hot soup, and add balsamic vinegar and Chili oil if you like.

How to cook cooked mutton?

Ingredients

400 grams of leg of lamb,

ingredients

Onion 1 piece, dried pepper, red pepper 1 piece, 2 onions, 2 garlic cloves, chives and cooked sesame seeds,

seasoning

2 tablespoons of yellow rice wine, light soy sauce 1 spoon, salt 1 teaspoon, lobster sauce 1 spoon, and 2 tablespoons of peanut oil.

Production step

New Year's Day may mean eating all you want. Even ordinary Caicai needs some colors and tricks. This is the atmosphere of New Year's Day. Here's a flat pot of mutton.

Practice of flat pot mutton

1 material preparation.

2 Add cold water to the pot, add mutton, heat over low heat, and skim off the floating foam after boiling.

3 Wash onion, anise, dried pepper and cinnamon.

4 cut the onion vertically into 8 petals.

5 add enough water to the casserole and add the mutton in the drowning water. 6 Add the cooking materials in 3, use a part of dried pepper, add the innermost part of onion into casserole, pour rice wine and bring to a low heat for about 30 minutes, and the mutton can be inserted with chopsticks to remove.

7 Cut the other part of the dried pepper into small pieces, the red pepper into small circles, the onion into oblique sections, the garlic into large grains, and the chives into powder.

8 the cooked mutton is slightly cooled and cut into thick strips.

9 Add 2 tablespoons of oil to the pot and heat it to 60% heat.

10 Add mutton strips, slightly fry, remove and drain for later use.

1 1 Leave a small amount of oil in the pan, and stir-fry the dried peppers and garlic.

12 Add the fried mutton strips and stir fry.

13 put red pepper.

14 Stir-fry with soy sauce, lobster sauce and salt.

15 add two spoonfuls of boiled mutton soup and simmer for a while until the soup is slightly left.

16 onion petals are placed in a flat pan to make a base.

17 Stir-fried mutton is put in the center of the pot.

18 Sprinkle cooked sesame seeds and minced chives, and put them on the table to eat while heating.

How to cook the leg of lamb before slicing it?

1, cold salad, garlic paste, red oil, salt, soy sauce, and optionally pepper oil or mustard oil.

2, return to the pot of mutton, stir-fry with Pixian watercress and garlic seedlings.

3. Mutton vermicelli soup, lamb leg slices, shredded auricularia, radish slices, vermicelli and mutton soup. Sprinkle chopped green onion, coriander and chili pepper oil when cooking.

How to cook cooked mutton?

Stir-fry with dried Chili cumin and chopped green onion in a pot, or mix minced Chili with onion, ginger and garlic salt soaked in mutton soup to make hot sauce and eat it directly.

How to cook leg of lamb quickly to make soup? ..

material

Lamb shank, 5 slices of ginger, white onion 1 piece, 2-3 carrots, 2 teaspoons of fennel, dried rosemary1teaspoon or 2 fresh ones, 2 pieces of bay leaf, coriander, olive oil, salt and black pepper.

method of work

1. First boil a pot of boiling water, put the leg of lamb in the boiling water for five minutes to remove the blood, remove it and wash it.

2. Cut the onion into small squares and the carrot into a hob.

3. Add 2 tablespoons olive oil to the soup pot, heat it, add ginger slices, onion slices, fennel, rosemary, bay leaves and a little black pepper, and stir-fry until the onions are soft and shrink.

4. Add the leg of lamb, add water to cover the leg of lamb, bring it to a boil with high fire, and then stew it on medium fire for 1- 1.5 hours.

5. Take out the leg of lamb, shave the meat off the bone and put it back in the pot.

6. Add carrots, (add some water) and a little salt, and continue to stew until carrots are soft.

7. Add the right amount of salt, pepper and coriander when eating.

How can cooked mutton be fried and delicious?

Cooked food is not so delicious when used for frying. If you really want to fry, you can use dried Chili and garlic slices to stir-fry green onions, which is so delicious.