Ingredients details

Pork belly in an appropriate amount

Garlic moss in an appropriate amount

Ginger in an appropriate amount

Soy sauce in an appropriate amount

An appropriate amount of chili sauce

An appropriate amount of salt

Slightly spicy taste

Stir-frying technique

Ten Minutes Elapsed

Easy Difficulty

Steps of Making Twice-cooked Pork with Garlic Moss

1

Cook the pork belly in cold water for about 5 minutes

2

Slice pork belly, cut garlic into sections, shred ginger, and tempeh

3

Put a little base oil, add pork belly and stir-fry

4

When the meat is fried like this, add ginger, chili sauce, and tempeh to make it fragrant

5

Add garlic Put salt on the table and put soy sauce when cooking

6

Remove from the pot and put on a plate

Tips

Be sure to wash the pork belly Put cold water in the pot and don't cook it for too long. Don't put it in cold water after cooking, otherwise the meat will be difficult to chew.