The ingredients are as follows: 250g pork belly, half onion, soy sauce 1 tablespoon, 2 onions, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, cumin, ginger powder 1 tablespoon, chilli powder and a little chilli oil.

The specific method is as follows: Wash and drain the sliced pork belly skin, put it in a bowl, add appropriate amount of salt, oyster sauce, cooking wine, ginger powder, cumin powder, soy sauce, Chili powder and Chili oil, mix well and marinate for about an hour, wash and shred the onion, spread it on a baking net with tin foil, spread the marinated pork belly on the onion piece by piece, and put it in the middle of the preheated oven.

2 Snacks Pork belly

The ingredients are as follows: pork belly 500g, salad oil, salt 1 teaspoon, chicken essence 1 teaspoon, onion, ginger and garlic, 8 dried peppers, cooking wine 1 teaspoon, soy sauce 1 teaspoon and sugar 1 teaspoon.

The specific method is as follows: wash the pork belly and cut into pieces, not too thin. Add a little oil when the pot is hot, add pork belly slices when it is heated to 50%, fry over medium heat until both sides turn yellow, and take it out for later use. After the oil of the fried meat is heated, stir-fry the shredded onion, shredded ginger and garlic slices, stir-fry the pepper, stir-fry the fried meat slices with high fire, and add a proper amount of cooking wine and sugar.

3 rice noodle steamed pork

The ingredients are as follows: 500g pork belly, sweet potato 1, 2 tsps soy sauce and 2/3 packets of steamed meat powder.

The specific method is as follows: pork belly 1 kg, cut into pieces with a thickness of 5-6 mm, add two teaspoons of soy sauce and mix well, add 2/3 packets of steamed pork seasoning and mix well, let stand for half an hour, spread potato or yam slices with a thickness of 1 cm on a plate, add pickled pork belly and steam 1 hour.

4 white meat with garlic paste

The ingredients are as follows: pork belly 500g, cucumber 1, coriander, salt 1 teaspoon, soy sauce 2 teaspoons, garlic 2 heads, star anise 2, cinnamon 1 small pieces, cooking wine 1 teaspoon, rice vinegar 1 teaspoon and sesame oil.

The specific method is as follows: wash the pork belly with skin, remove the residual hair on the skin, put it in a pot, add an appropriate amount of water, add two star anises, a small piece of cinnamon, two fragrant leaves, an appropriate amount of salt, a spoonful of cooking wine, cover the pot, and simmer for about 20 minutes until you can gently insert it from the side with skin with chopsticks. Don't fish out the cooked meat in a hurry and put it in the soup. Wash and cut cucumber, wash and cut coriander, peel and cut garlic or mash it into garlic paste, fold the sliced pork belly and put it on a plate, insert a cucumber slice in the gap where each pork belly is folded, put garlic in a small bowl, add two spoonfuls of soy sauce, one spoonful of rice vinegar, one third of sugar, one third of sesame oil, one spoonful of Chili oil, two spoonfuls of cold soup or cold water, and mix well to form a sauce.

5 Braised pork

The ingredients are as follows: 500g of pork belly, 50g of rock sugar, 5g of dried chili, 3 pieces of cinnamon 1 tablet, 3 pieces of star anise, 3 pieces of fragrant tablets, 3 garlic cloves, 7g of ginger, 2g of shallot 1 tablet and salt.

The specific method is as follows: cut pork belly into pieces, pour oil into the pot, heat it to 70% with strong fire, add pork belly, fry it with strong fire until it changes color, pour oil into the pot, add rock sugar, stir-fry pork belly evenly, add dried pepper, star anise, cinnamon, fragrant leaves, garlic cloves, ginger slices and onion segments, stir-fry evenly, add clear water, and boil with strong fire.