Main ingredients

Carrots

50g

White radish

50g

Shiitake mushrooms

50g

Tofu

500g

Accessories

Oil

Appropriate amount

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Salt

An appropriate amount

White pepper

A small amount

White sugar

A small amount

Starch

A small amount

Eggs

A small amount

Flower

A small amount

Steps

1. Wash white radish and carrots

2. Cut into cubes and add some mushrooms

3. Add condiments

4. Beat the tofu into pieces

5. Add starch

6. Add a small amount of flour and 1 egg

7. Crush evenly

8. Knead into balls

9. Fry in the pot

10. Seasonings

11. Add water to the pot and add seasonings

12. A little soy sauce

13. Cooking wine

14. Make a soup

15. Add the fried meatballs and cook for 40 minutes

16. Put it on the plate

17. Pour the remaining soup on the meatballs and add some sesame oil

18. Finished product