Yes, you can. However, the texture of the taro balls made may have a more sticky feeling, which may be a bit different from those made with groundnut flour.

Glutinous rice flour can generally be divided into two categories, one is water-ground glutinous rice flour, known for its soft, tough and sticky. The other is cooked glutinous rice flour, powder loose, generally white color, water absorption, water is sticky. In general, there are many places where glutinous rice flour is used in life, and it is usually used when making dim sum.

Extended information:

Taro dumplings are a famous Han Chinese snack, belonging to the traditional desserts in Fujian and Taiwan, the common brand has fresh taro cents taro dumplings. The taro is steamed and then pressed into a mud, plus groundnut flour and water mixed into a ball, rolled into a long strip shape and then cut into small pieces, put into boiling water and cook until floating out of the taro ball.

Reference: