Ingredients?

50 grams of pork liver

50 grams of lean meat

50 grams of red rice

50 grams of millet

50 grams of white rice

50 grams of yam

5 grams of ginger

2 grams of green onion

Appropriate amounts of sesame oil, cooking wine, and salt

How to make multigrain pork liver and lean meat porridge?

1. Soak red rice, millet, and white rice for 2 hours, cut the yam into cubes, and put it into the rice cooker , add 2000ml water, and turn to porridge setting.

2. Cut the pork and liver into shreds, add water and put them into the pot.

3. Peel the ginger, mince it, put it into the pot, add a small amount of cooking wine, and cook together.

4. Drizzle sesame oil, add chopped green onion, and heat up the pot.

Add salt and serve in a bowl.

Tips

Pork and liver must be drained.