Seasoning: 5g of salt, 5g of cooking wine10g, 2g of monosodium glutamate, 0g of soy sauce10g of scallion10g, 5g of ginger, 5g of garlic (white skin), with appropriate amounts.

Specific steps:

1.Cut the squid into flower knives (or go directly to the supermarket to buy finished squid pieces);

2. Wash the leek and cut it into inches;

3. Cut onion, ginger and garlic into foam for use;

4. Boil the water in the pot, and after the water boils, put the squid in the pot;

5. Put a little oil in the wok, and put the onion, ginger and garlic foam into the wok to stir-fry the fragrance;

6. Stir-fry the squid and pour in soy sauce, salt and monosodium glutamate;

7. Add the leek, thicken it, stir fry for a few times, and pour the oil out of the pot.