1, gazpacho dalapi ingredients: northeast dalapi, carrots, cucumbers, black fungus, tofu shredded production: 1, dalapi boiled, soaked in cold water and standby. Carrot, cucumber, washed and shredded. Blanch and shred the black fungus. 2, put the main ingredients into a small pot, add 2, 3 cloves of garlic, balsamic vinegar, salt, sesame oil. If you like spicy flavor, you can add chili sauce or pickled peppers. Mix well. Other: you can add cooked shredded lean pork and mix together. 2, cold spinach Ingredients: 750 grams of spinach, salt, monosodium glutamate, green onion, ginger, pepper oil, sesame oil. Method: 1, the spinach choose to remove the old leaves, split. Wash with water to remove sediment, fish out and control water. 2, pot filled with water, boil, put spinach fried soft, fish out and put in cold water, squeeze the water, put in a bowl with salt, monosodium glutamate, green onion and ginger silk mix well. 3, clean the pot, put a little sesame oil, with a low fire to five, 60% hot, add pepper stir fry flavor, fishing out pepper without, pepper oil pouring in the bowl of spinach, covered with a plate cover for a while, uncovered, loaded into the plate that is completed. 3, Beijing flavor red oil cucumber Method: (1) will be fresh and tender cucumber washed with water, cut off the ends, dissected to remove the melon flesh, cut into small pieces with a knife after shooting, put into a small pot, add a small amount of salt pickle a few minutes, tasted after the cold water to wash and drain. (2) take refined salt into a small bowl, red oil, soy sauce, garlic, sugar, monosodium glutamate, sesame oil **** into flavor sauce. (3) the cucumber pieces on a plate, eaten drizzled with red oil flavor sauce, can be eaten. Features: crisp and spicy melon 4, pepper cucumber strips Ingredients: 200 grams of cucumber, 50 grams of red pepper. Seasonings: salt, chicken essence, green onions, ginger, sugar, white vinegar, broth, water starch, sesame oil, cooking oil in moderation. Method: 1, the cucumber cleaned and deseeded cut into 5 cm long section, put the appropriate amount of salt marinade for 3 minutes; 2, red bell pepper seed, remove the tip of the washed and cut into threads, green onions, ginger cleaned and cut into threads; 3, sit in the pot on the fire into the oil, oil temperature 4 into the heat, pour into the onion and ginger threads, red pepper threads, stir-fry after the flavor into the cucumber strips stir-fry, add sugar, a little broth, white vinegar, water starch thickening, dripping into the sesame oil out of the pot can be. Features: bright green color, crisp and refreshing, moderately hot and sour. 5, sesame mixed lotus root slices Ingredients: 400 grams of white lotus root, 50 grams of red pepper, white onion wire, ginger wire a little. Seasonings: 1 tablespoon of oil, 15 peppercorns, 2 teaspoons of salt, 1 tablespoon of sugar, 1 teaspoon of white vinegar, 1 teaspoon of chicken essence. Preparation: 1: Scrape and cut lotus root into round thin slices, then rinse and soak in water to remove lotus root powder. 2: Boil water (submerge all lotus root slices), quickly scald lotus root slices in the water to cook and remove from the water, and then immerse them into cool water several times, then drain them and put them on the plate when they become cooler. 3: Heat a wok with oil and fry peppercorns slowly. 4: Stir-fry shredded ginger, then add salt and sugar, and then push the spatula to make the seasoning melted, then add white vinegar and stir-fry on high heat. 5: Add ginger, and add salt and sugar. High heat, pour white vinegar stirring and continue to stir. 5, soup rolled up after the change to low heat, and add mushroom essence, shredded green onions and bell peppers. 6, all the seasoning soup pour into the lotus root slices of the plate can be. 6, cold fish grass Ingredients: fish grass 300 grams. Seasonings: salt, soy sauce, vinegar, sugar, chicken essence, red oil, dried chili peppers, yellow wine, sesame oil, each appropriate amount. Method: 1, the old roots of fishweed, beard pinch, leaving the tender white roots and leaves, wash with water a few times, wash to remove sediment, soak in cold water for 10 minutes, fish out and drain the water, cut into about 3 cm long section; 2, the fishweed into the basin, put salt, soy sauce, sugar, vinegar, chicken essence, red oil, fried chili, oil mix, you can eat. Characteristics: hot and sour, slightly sweet, light and refreshing, is a good thing on the summer table. 7, cilantro with beef Ingredients: brined beef 250 grams, 50 grams of cilantro. Seasonings: beef broth powder 10 grams, 8 grams of fresh dew, 3 grams of monosodium glutamate, 5 grams of fine sugar, 5 grams of rice wine, 5 grams of vinegar, 8 grams of red oil, 5 grams of sesame oil, a small amount of garlic. Preparation: First, cut the marinated beef into even thin slices; then add beef broth powder, fresh dew, monosodium glutamate, fine white sugar, rice wine, vinegar, red oil, sesame oil, minced garlic and mix well, and finally put in chopped cilantro and mix it into the end. Characteristics: rich beef flavor.