The details are as follows: 1, Wuhan Regan Noodles. It is one of the most famous snacks in Wuhan, Hubei, and there are many ways to do it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, bittern juice and soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.
2. Zhajiang Noodles, Beijing. Originally originated in Beijing, it belongs to Shandong Shandong cuisine. However, it has been known as one of the top ten noodles in China since it spread all over the country. It is popular in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern regions, and is made of noodles with vegetable code and fried sauce.
3. Daoxiao Noodles, Shanxi. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft but not sticky, and the more you chew, the more fragrant it is, which is very popular among pasta lovers.
4. Lamian Noodles, Lanzhou. Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a halal snack in Lanzhou, Gansu Province.
5. Dandan Noodles, Sichuan. Dandan Noodles, Sichuan, a famous Chengdu snack (also known as Zigong snack, originated from Zigong), is a noodle made of flour, cooked and scooped with fried pork powder.
Extended data:
Regan Noodles is one of the traditional snacks in Wuhan, Hubei Province. Noodles need to be boiled, supercooled and oiled, and then sprinkled with sauces made of sesame sauce, sesame oil, balsamic vinegar, Chili oil and other spices. When eaten, the noodles are smooth and chewy, and the sauce is fragrant and delicious, which greatly increases people's appetite.
Zhajiang Noodles is a distinctive food in Beijing, also known as miscellaneous sauce noodles. The key to Zhajiang Noodles lies in this fried sauce, and the materials and production are very particular. Be sure to simmer slowly with dry yellow sauce and sweet noodle sauce from Tianyuan sauce garden, and choose pork belly with fat and thin. The menu is very rich, including cucumber, radish, soybean, bean sprouts, shredded Chinese cabbage and so on.
Daoxiao Noodles originated in Taiyuan, Shanxi Province in the12nd century. It is soft, smooth and easy to digest. According to "The Story of Famous Food in Jin Dynasty", "Daoxiao Noodles originated from Shanxi, and it is a kind of boiled pasta popular among the people, and it is the best among pasta.
Lamian Noodles in Lanzhou is a famous pasta with unique local flavor in the urban and rural areas of northwest China. Lamian Noodles can be steamed, boiled, seared, fried and fried, each with its own flavor. Lamian Noodles can also be made into different varieties according to different tastes and preferences, such as small braces, hollow Lamian Noodles, stuffed Lamian Noodles, Longxu Noodles, flat Lamian Noodles, water Lamian Noodles and so on.
Dandan Noodles, Sichuan is one of the famous pasta in China, which is a unique flavor of Sichuan. Dandan Noodles is a kind of pasta sold by a vendor named Chen Baobao in Zigong City, which was founded in 184 1 year. It was originally named after peddling along the street with a burden.
Baidu Encyclopedia-Five Noodles in China