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Vegetarian recipes practice book

Vegetarian recipes to do a complete list including Ma Po Tofu, vegetarian fried seasonal vegetables, vegetarian roasted vegetables, vegetarian fried bean sprouts, vegetarian fried rice and so on.

1, Ma Po Tofu

Practice: cut the tofu into small pieces and set aside, add oil to hot pot, add green onion, ginger and garlic to burst, add bean paste and chili powder to stir fry. Then add the right amount of water to boil, add the tofu to cook. Finally add soy sauce, salt and sugar to taste, sprinkle with pepper powder can be.

2, vegetarian fried seasonal vegetables

practice: blanch and cook broccoli spare, pot of oil in the hot pan, add the minced garlic burst incense, add onions and carrots stir fry, then add green pepper continue to stir fry. Finally add cooked broccoli, add salt and sugar to taste.

3, vegetarian roasted vegetables

Practice: cut the pumpkin and sweet potato into cubes, onion and carrot slices spare. Place the vegetables on a baking sheet, drizzle with olive oil and sprinkle with salt and black pepper to taste. Preheat the oven to 200°C. Place the baking sheet in the oven and roast for 20-30 minutes.

4, vegetarian fried bean sprouts

Practice: Wash the bean sprouts and set aside, heat the pan with oil, add minced garlic and sauté, add bean sprouts and stir-fry, and finally add salt and sugar to taste.

5, vegetarian fried rice

practice: the rice cooked in advance to spare. Add onion, ginger and garlic, add carrots and peas and stir-fry, then add corn kernels and continue to stir-fry. Finally add the cooked rice, beat the egg and stir fry evenly, add soy sauce and salt to taste.