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A recommended practice of fried rice with onion and egg?
Onions and eggs are fried together, which is a classic and traditional home cooking. And "fried rice with eggs" is a popular fast food. Fried rice with onion and egg combines these two delicacies to cook a simple fast food, which is balanced in nutrition, fast and convenient; Suitable for all ages, never tire of eating.

Step 1

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Ingredients: onion, egg, rice.

Step 2

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Heat oil from the pan and beat in eggs.

Step 3

Be sure to use a small fire and beat the eggs into pieces with chopsticks.

Step 4

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Put the egg aside and stir-fry the onion. (You can also put the broken eggs out first, and then fry the onion. )

Step 5

Stir-fry the onion until fragrant, then stir-fry the egg and onion together.

Step 6

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Then add the rice.

Step 7

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Stir-fry slowly, stir-fry it evenly and add a little salt to taste.

Step 8

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Put it in a bowl.

It should be noted that: there is no skill, you need hot pan and cold oil, so fried rice is not easy to stick to the pot. There is also the fact that the fried onions must wait for the onions to smell. After the eggs are beaten into the pot, they must be quickly dispersed. If the speed is not fast enough, it doesn't matter if the fire is properly turned down. If you dislike unbalanced nutrition, put some corn kernels and pea kernels. Cook the corn kernels or pea kernels with water and put them after meals.