Ingredients
Main Ingredients
200g of Beef
200g of Flour
Supplementary Ingredients
Marginal Vegetable Oil
1 Tablespoon
Scallions
5g
Garlic
4 Cloves
Ginger
1 Small Piece
Pepper
10pcs
Angles of Anise
1 piece
Anise
Pepper
1 piece
Pepper
10pcs
Anise
1pc
Spices
6pcs
Soy Sauce
1tsp
Soap
2tablespoons
Sugar
2tsp
Salt
1tsp
Specialized Salt
1tsp
Tomato
1
Garlic
1 small handful
Water
Moderate
Beef Ramen
1.
Frying pan with cool water into the beef blanching, boil a little bit after the pot boiled out of the blood out of the water and fish out of the beef to control water. Cut the beef into two pieces, ready to seasoning
2.
Slice the scallion, ginger, garlic, pepper, star anise, sesame leaves into the seasoning box, frying pan clean, add enough boiling water, no more than the meat is appropriate. Put the onion, ginger, garlic, seasoning box into the pot, high heat boil
3.
Open the pot and cook for ten minutes on high heat, put in the wine, soy sauce, sugar coloring and seasoning, add the lid of the pot on low heat and slow simmering for 90 minutes, put the extra soup out
4.
Seasoned salt and continue to slow simmering for 30 minutes, in the middle of the up and down to more than a few times, so that meat can be
Steaming up the meat to make sure it's evenly flavored and stewed until it's soft and rotting, and it's appropriate to use chopsticks to penetrate it
5.
The beef is done, and it's ready to be cooled down and put on a plate.
Dividing the dough into five, leftover dumpling noodles
6.
Roll the noodles into long, even lengths, and prepare a large plate, evenly spread a layer of oil on the bottom of the plate, put the noodles on the plate, cover with plastic wrap and standby
7.
Preparing to make the soup, cut the beef into small cubes, peeled and chopped tomatoes, and chopped the garlic cloves into small segments
8.
8.
This is a good idea, but it's not the only way to make the soup, so I'm not sure if you want to make it a good one, but you should be able to use it as an alternative to the traditional soup.
Frying pan heating pour vegetable oil, oil heat into the tomatoes stir-fried soup, add beef broth, pour the soup into the soup pot, add the right amount of boiling water, low heat and slow cooking soup flavor, and finally into the salt, garlic, soup is ready
9.
Molasses noodles are good, and now we start to do the ramen. First pick up a oil noodles, left hand pinch one end of the noodle, two hands with the opposite force of the noodle a section of a section of the long, even, pull thin, pull the noodles on the panel, try not to overlap together, generally two noodles will be enough to cook a bowl, frying pan with boiling water, water boiled down into the ramen noodles, quickly stirred with chopsticks, to be cooked until the noodles floated, the ramen noodles are cooked
10.
The ramen noodles into a In a large bowl, pour in the beef broth, a bowl of spicy beef ramen is ready