1, peel off the hard shell of the bamboo shoots and remove the hard roots that the nails can't get into, and the remaining bamboo shoots are the freshest.

2. Cut the bamboo core in half and rinse it under the tap. Always pay attention to the fact that the bamboo core cannot be mixed with black hair or deteriorated color.

3. Boil water in a pot, add 2~3 spoonfuls of salt to melt, and after boiling, throw bamboo shoots into boiling water and blanch 15~20 minutes. Needless to say, the aroma overflowing when cooking bamboo shoots is very attractive, and the smoky room full of fragrance makes people relaxed and happy. After cooking, control the water to remove the cold water, and then dry it until there is no wet feeling.

4. Store the cooked bamboo shoots and seal them in a fresh-keeping bag or glass box. If it can be eaten in 3-5 days, it can be stored directly in the refrigerator. If it is inedible, it can be directly frozen and stored for 3-5 weeks.