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How to make shredded beef with millet spicy sauce?
Difficulty: pier cutting (primary) time: about 10 minute.

condiments

Beef 200g millet is a little spicy.

A little ginger and a little garlic.

A little coriander and a little cooking wine.

A little pepper and a little salt.

A little monosodium glutamate and a little soy sauce.

Skills in using materials

Le Jia chicken powder provides pure fresh chicken flavor for ingredients.

Add it when curing meat to make the meat slices tender and juicy, and add it when cooking vegetables and soup to make them tender and not dry.

Steps to stir-fry beef with millet and spicy sauce.

1.? Prepare the ingredients.

2.? Marinate beef with flour, cooking wine, soy sauce, pepper and salt 10 minute.

3.? Hot pot ~ the oil temperature should not be too high.

4.? Stir-fry the beef until it is medium-cooked.

5.? Stir-fry the seasoning. Not too spicy.

6.? Pour the beef and put a little monosodium glutamate in the pot ~