It is not poisonous, the microbial system of mold and mildew mold, the same as moldy soybean residue, did not detect aflatoxin B1, in line with the national "food hygiene standards". In spite of this, but it is best to use artificial inoculation of pure culture of trichoderma.

There are many types of mold, not all mold is toxic. Currently, there are five known toxic ones that can cause cancer in animals - aflatoxin, yellow tensin, cyclosporine, heterochromatic trichothecenes and exhibition penicillin. The mold used in moldy tofu and moldy lasagna is not toxic, and it is not the same color as aflatoxin.

Aflatoxin is a yellow powdery substance that dries green and is bitter in the mouth, and the mold used in moldy tofu is white.

Expanded Information

Products and process characteristics

1, moldy thousand sheets has a unique flavor, it is fresh and clean, fragrant, vegetarian and light and famous, is a good soybean products. Songxia moldy thousand sheets of the production process is: select high-quality soybean soaking, stone mill grinding into pulp juice, and then cooked fresh soybean paste with the fire, salt brine hit flower (rather than gypsum), hit flower after pouring in a pre-paved soil on a coarse cloth pressure dry moisture.

2, made thin, even, dry "thousand layer clothes", and then the "thousand layer clothes" stacked, cut into small rectangular strips, padded with clean indica rice straw below (not to be used with japonica, glutinous rice straw and plastic film), the top of the pressure of a soybean board, it is placed in a warmer place, the mold can be molded. Warm place, after molding can be eaten.

3, "Songxia" moldy thousand sheets by high temperature sterilization, health indicators in strict accordance with the provisions of GB2712, using plastic bags vacuum packaging, clean and dry. Refrigerated above zero degree, shelf life of 120 days.

Processing notes

1, acidification is the key process, be sure to make the tens of thousands of evenly acidified. Unacidified parts are prone to harbor corruptive bacteria, resulting in a strong ammonia smell.

2, the mold is made of hot soybean milk, protein has been denatured, so the mold does not need to steam before cooking.

3, the microorganisms of the moldy thousand sheets of wild mold, with the same moldy soybean residue, not detected aflatoxin B1, in line with the national "food hygiene standards". In spite of this, it is best to use artificial inoculation of pure culture of mold.

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