Their color is white like jade, the crispy layer is clear, the food is fluffy and sweet, and the oil is not greasy.

Operation

1, take 1/3 of the flour, add oil and mix well, knead through, made of crispy noodles;

2, the rest of the flour with 110 ml of boiling water, stirring and rubbing scattered into snowflake-shaped pieces, spread out and cool;

3, after cooling, dumped on the cold water of 15 ml or so, add oil, mixing and kneading until soft and smooth, modulated into a water-oil surface;

4, shortening surface water and oil noodles, two pieces of dough each picked into 10 doses;

5, take the water and oil noodle dose 1, press flat round, wrapped into the pasty noodle dose 1, wrapped together and rolled into a long sheet, rolled from one end, and then pressed flat rolled into a long sheet, and then rolled from one end, and then rolled into a uniform thickness, and then rolled into a long sheet of about 3 centimeters wide, and rolled into a long, and then dissected into two round cakes, knife pattern side up, rolled into a diameter of about 8 with a rolling pin. box rice round shortbread biscuit blanks, according to this method will be all the biscuit blanks rolled out;

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Making materials

6, the pot of oil, with a high fire to 60% hot, will be the end of the pot away from the fire, stirring with a hand spoon to make the oil surface rotating, and then biscuits into the batches (each pot of fried 5 or so appropriate);

7, the pot will be placed in a medium heat, the oil surface continues to use a hand spoon gently push rotating, to prevent the oil from the hand, the oil surface will continue to be used in the oil surface. spoon to gently push the rotation, in order to prevent the cake scorched bottom;

8, to be fried until the cake floats, both sides of the jade white, that is, remove the drained oil, plate;

9, each shortening cake on the sugar, plum, sugar cinnamon, and rose petal fragments can be put on the end of the rose petal fragments.

9.