Practice is as follows:

Preparation materials: monkey head mushrooms appropriate amount, chicken half, goji berries appropriate amount , ginger 3 slices, cinnamon appropriate amount, matsutake mushrooms appropriate amount.

One, monkey head mushrooms wash clean with warm water soak six hours, as shown in the following picture:

Two, chicken pieces of cold water on the pot to add onion segments, ginger slice 2 slices of water temperature into the chicken pieces of water boiled to add half of the wine, boiled and then boiled for 5 minutes to fish, as shown in the following picture:

Three, the chicken cinnamon round, goji berries and ginger slices and then put into a stew pot poured into the cold water, as shown in the following picture:

four, into the monkey head mushrooms, matsutake mushrooms, as shown in the following picture:

five, high heat boil, medium heat stew for an hour, then turn the heat to simmer for an hour and a half, as shown in the following picture:

six, and finally put the salt seasoning, bowl can be eaten, as shown in the following picture: