White meat with garlic paste is a simple and delicious dish that my family loves, and I have two ways of eating it. One is to cook the white meat and let it cool naturally, and the other is to cook it, let it cool, and then eat it after chilling it in the refrigerator. There is a difference in appearance and texture between the two. When sliced and eaten naturally, the meat is springy; when sliced and eaten in the refrigerator, the fat solidifies and the meat melts in your mouth without getting greasy. Seasoning completely with their own, but all changes are the same, garlic and vinegar can not be less, less of these two, garlic paste white meat did not eat the head. Other seasonings such as soy sauce, chili pepper, scallions or chili oil, as your taste to put it!

Garlic Mud White Meat

Materials: two pieces of pork, cucumber a small amount of green onions, 4 cloves of garlic, millet chili 2, vinegar, soy sauce, a little salt, a small spoon of sugar, chili oil, a little wine, star anise 2

Making Process:

1. skinned pork into the pot, add a little wine, 2 star anise with the cooking;

2.

2. Cook until you can easily penetrate the thick part of the meat with chopsticks, then you can fish it out; cool it down and put it into the refrigerator for more than two hours;

3. Take two pieces of refrigerated pork and a cucumber;

4. Cut the cucumber into two pieces;

5. Use a peeler to scrape the cucumber into long strips;

6. Fold the cucumber into two pieces;

7. Arrange around the plate, some of the remaining cucumber slices can be placed in the middle of the bottom; the advantage of doing so is that the cucumber slices absorb enough soup, especially especially crisp, eat a few more slices of meat will not feel tired.

8. cut the white meat into thin slices, as to how thin, depending on personal preference and knife skills; and then the white meat on the plate;

9. shallots, garlic, millet chili chopped or minced;

10. with vinegar, soy sauce, salt, sugar and into the bowl, mix well;

11. poured on the white meat and cucumber slices, and finally dripping chili oil, start eating!

Cooking tips:

1. white meat can be cooked without too much seasoning, a little cooking wine, star anise is enough, cold eat without fishy taste;

2. cucumber scraped into slices is not only a beautiful plate, the texture is also more crunchy than cutting strips and cut into pieces;

3. sauce as you like to adjust.

The following plate is not put raw pumping and chili and chili oil, but with the garlic paste and vinegar seasoning, is also very good.