Raw rice dumplings generally ordinary pot to cook for about 40 minutes, pressure cooker to about 20 minutes. Cooking rice dumplings must be after the water rolled under the rice dumplings, the water should be dipped over the surface of the rice dumplings, to be re-rolled up and then cooked with a high fire, in the process of cooking rice dumplings do not add raw water. Cooking rice dumplings above the pressure of a heavy object, to avoid boiling water when the rice dumplings rolled over easily scattered, boiled while hot to take out.

Cooking zongzi when the zongzi bundling is also very delicate: such as bean paste zongzi should not be bundled too tightly to prevent the rice grains squeezed into the bean paste, if the cooking is not through the phenomenon of entrapment; meat zongzi if the fat pork should not be tied tightly, loosely moderate can be used; if you use the thin pork should be tied tightly, because the thin meat will shrink after cooking, zongzi filling fat juice will leak into the water, tightly tied in order to ensure that the viscosity and texture.