Recipe name

Editor?Broadcast

Stewed Sturgeon

Cooking Ingredients

Main Ingredients: Sturgeon 1500 grams of fish

Accessories: 5 grams of chili (red, pointed)

Seasoning: 10 grams of white sugar, 10 grams of shallots, 5 grams of salt, 2 grams of MSG, 10 grams of ginger, 10 grams of coriander, 10 grams of vinegar, 50 grams of lard (refined), 10 grams of garlic (white skin)

Cooking method

1. Kill and clean the sturgeon. Cut the clean meat into 6.6 cm wide and 9.9 cm long pieces, put it on a plate, add salt and marinate for 30 minutes;

2. Wash the ginger and green onion, peel the ginger, and cut the green onion into shreds;

3. Remove garlic and pat loosen;

4. Remove stems and seeds from red pepper, wash and shred;

5. Heat a wok, Add base oil, add shredded green onions and ginger, add the flavor, add soup, add fish pieces, add salt, vinegar, sugar, red pepper, garlic cloves, MSG, and cook together;

6. After boiling, Simmer for about 30 minutes, sprinkle with coriander segments and serve.

Dish Features

This dish is sweet, sour, salty and spicy, the soup is delicious and mellow, the fish is tender and delicious, and the meat is as white as jade.

Making Tips

1. Add enough soup at one time, do not add it halfway to maintain the original taste;

2. The main ingredients should not be too small, add them after they are cooked Salt is more suitable;

3. The ratio of sweet and sour is preferably controlled at 2:1.