The loach, belonging to the loach family. The body is small, slender, only three or four inches. And it is round, short, small scales under the skin, greenish-black in color, covered with its own mucus, and thus slippery can not hold. The anterior part is slightly cylindrical. Posterior part laterally compressed, abdomen rounded, head small, mouth small, inferior, horseshoe-shaped. Eyes small, without subocular spines. Whiskers 5 pairs. Scales extremely minute, rounded, buried under the skin. Dorsum and sides of the body gray-black, with many small black spots on the whole body, and many black spots on the head and on each fin, the spots on the membrane of the dorsal and caudal fins arranged in rows, and a distinct black spot at the base of the caudal peduncle.
Broccoli, also known as green cauliflower, for 1-2 years old herb, currently I
Eel is an aquatic species, a large number of survival and wild fields and gullies in the gully, but also a very favorite game, with eel cooking dishes are very popular because of eel's delicious flavor, nutritional value is very high, but the eel is growing up in the wild environment, when consuming the eel needs to be careful! Some matters, the following to see eating eel taboos have what?
1, eel can not eat with spinach
Eel warm taste sweet, can benefit the gas tonic, in addition to the abdominal cold gas; and spinach cold and slippery, under the gas dry. The two functions are not coordinated, and eel fried fat, spinach cold slippery, eat together may also cause diarrhea. Spinach contains oxalic acid, and eel in the combination of calcium, the formation of calcium oxalate crystals, increasing the risk of urinary tract stones.
2, eel can not eat with the melon
Eel warm tonic gas, melon sweet and cold gas, the two functions are very different, the same food function to offset each other, not beneficial to the body. And the two biochemical components are complex, the same food will produce unfavorable biochemical reactions, harmful to the human body, so it is not suitable for the same food.
3, eel can not eat with persimmons
Eel is rich in protein and calcium and other nutrients, and persimmons contain more tannins. Protein and ellagic acid combination can generate ellagic acid protein, so that the protein lost the original nutritional value. In addition, ellagic acid can also be combined with calcium in eel into a new not easily digestible substances, so that the original nutritional value of eel reduced.
4, eel can not eat with hawthorn
Eel is warm, can tonify the gas, on the deficiency, blood and gas disorders, rheumatism and other diseases have a certain role in alleviating. However, eel and hawthorn are contraindicated, hawthorn contains more tannic acid, and the reason for contraindication is similar to persimmon.