How to make kidney noodles

1. It is best to have two pots for making this kind of noodles, one for soup and one for noodles

Make the soup first

Remove the fascia from the pork loin, wash and cut with a cross-cut knife

2. Cut into small pieces and then rinse with water

3. Put in the pot oil, sauté the shredded ginger until fragrant

4. Add water to boil

5. Add green onion segments

6. Add appropriate amount of salt

< p>7. Add cooking wine, if you have white wine, it is best to add white wine

8. After the water in the pot boils, pour in the kidney flowers

9. After the water boils, skim off the foam. Change to low heat and simmer for a while

10. Add a little MSG

11. Add a little sesame oil, or not, depending on personal preference

12. Add another Heat a pot and add noodles

Heat hot water in the pot and add a little salt

13. After the water boils, add noodles

14. After the pot boils Pour some cold water and cook until cooked and turn off the heat

15. Drain the cooked noodles and put them into a bowl

16. Sprinkle with chopped green onion

17. Pour Serve the prepared soup and mix well