Ingredients:? Black pepper? (75g) Fennel? (25 grams)? Pepper? (50 grams)

Seasoning: low sodium salt (75g)

Kitchenware: mixer, wok.

The practice of homemade salt and pepper:

1. Take a pot and add black pepper granules, pepper granules and fennel? 2. Pour it into the wok and stir fry slowly? 3. When the pepper turns a little yellow and smells, take out the spices? 4. Add the prepared salt and stir-fry slowly? 5. Wait until the salt turns a little yellow? 6. pour the spices and mix well? 7. Stir-fry a few more times, turn off the heat and cool? 8. Will

Seasoning: pour the mixture into the cooking machine. It is best to make more at one time and crush it quickly. 9. The granularity of salt and pepper can be crushed according to your own preferences. If you like the powder state, you can sieve the crushed salt and pepper powder and then continue processing the coarse particles.