Potatoes 1 piece, pork tenderloin 80g, eggs 1 piece, carrots 20g.

seasoning

Onion, soy sauce, starch, sugar, chicken essence, salt, pepper, and edible oil.

method of work

1. Peel potatoes and carrots, wash them and shred them; Wash the onion and cut into sections; The eggs are broken up.

2. Wash pork tenderloin, shred it, put it in a bowl, add a little soy sauce, egg juice and water starch, mix well and marinate for 5 minutes.

3. Cook the pot until it is medium-cooked, pour in 1 large cup of oil to heat it up, add the marinated shredded pork and slip it, and drain the oil.

4. Leave a little oil in the hot pot, saute the shallots, then add the shredded potatoes and carrots, stir fry, add half a glass of water and a little sugar, salt and pepper, remember to stir fry until the potatoes and carrots are cooked and soft, add the shredded pork and a little chicken essence, and stir fry evenly with a big fire.