Practice:

1, we have to do today this duck, is a modified version of the Zhijiang duck, with Zhijiang duck practices into the beer duck method, first of all, the cleaned duck to change the knife chopped into blocks, remember one thing: duck head, duck wings, duck feet, duck liver, gizzards, duck legs are to be separated from the duck meat

2, the ingredients can be cut a little bit of red chili pepper, hit a couple of small green onion knots, of course Ginger is also indispensable, but also need to cut some pancetta.

3, first of all, the net pot with vegetable oil a little more, add a little star anise and cinnamon, after the oil is hot, put the duck head, duck wings, duck feet, duck liver, duck gizzard and duck legs, first of all, these parts of the first oil frying a little bit, because these parts of the more difficult to cook.

4, duck head and wings all fried into a golden brown, you can put some pork with stir fry oil, put pork is to let the duck more fragrant. (Put a spoonful of salt on the meat)

5, the meat fried oil, and then into the duck, add a tablespoon of salt, every time you put the salt should be put enough, we will say here "salty duck light meat", if the fried duck salt flavor is not enough, it is not good at all.

6, such as duck all fried incense can be put into the ginger, ginger is fresh ginger, no ginger spicy, raw food is also very fragrant, there are a lot of people eat duck, like to eat inside ginger.

7, ginger needs to be fried with the duck together with the flavor, and then into the dry chili, oyster sauce, soy sauce color, our local will put a "Hongjiang sweet sauce" if you can not buy it to ignore.

8, the color fried into the sauce after the red can be put into half a bottle of beer (one catty), plus the lid of the pot slowly simmering, the flavor of the beer all stewed to the duck meat inside.

9, remember one thing: the beer must be collected after drying the water, only to add water to stew, otherwise the beer will not play its flavor, remember the origin of beer duck? It is a plate of duck meat on the table cool, guests accidentally poured a cup of beer, again heated to have a beer duck this dish.

10, duck and water stewed after the soup thick can be put into the chili and green onion joints, this time to put some pepper, stir-fry evenly can be out of the pot on the plate.

Fried duck is a fine job, a duck from the pot to the pot needs about 30 minutes, you want to eat duck, you must take your time, do not be anxious. Must be small fire slowly fried, so that the duck meat is fragrant, and each step can not be messed up, not to save time in order to save time on the inside of the pressure cooker, Zhijiang duck is delicious, not only the ingredients are good, but also the cooking fire is also very important.