Because there is no smell, break the egg skin after cooking and soak it for one night, and it will taste. Here are some practices:

Preparation materials: 800g of eggs, black tea 15g, star anise 6g, sugar 6g, cinnamon 4g, soy sauce 100g, and salt 6g.

Production steps:

1, wash the eggs for later use.

Step 2 prepare seasonings

3. Put the eggs in cold water first.

4. Cover and boil, then take it out, immerse it in cold water to cool, and then take it out.

5. Put the eggs in another pot and add water. Water can submerge the eggs, and then pour in all the seasonings.

6. Cover the fire and boil.

7. After that, gently break each eggshell.

8. Cook on low heat for 45 minutes, then turn off the heat.

9. Soak for one night, and the taste is more delicious.