2. Wrap kelp around your fingers.
3. Take the wrapped kelp strips off your fingers.
4. Pass the kelp between the middle finger and the index finger through the front circle.
5. Pull it out slowly.
6. It can be seen that the pulled kelp is caked by itself.
7. Put the pulled knots on the chopping board.
8. Cut directly into sections with the same size with a kitchen knife.