The cooked rice is soft, waxy and sweet, and has a strong rice flavor. However, the leftover rice will become hard because it has been left for a while, and its taste is very hard and there is no rice flavor. But in daily life, leftovers often exist. How to make leftovers delicious is a skill that every housewife should learn. The staple food of southerners is rice, and no one can guarantee that steamed rice is just enough in daily life, so it is inevitable that some leftovers will be produced. And this leftovers have become the "chicken ribs" on the family table. If you eat it while it's hot, it's not as good as it tastes. Eating is tasteless, but it is a pity to abandon it, resulting in waste. So is there any way to transform it into a delicious new favorite on the table?

Today, I will share the gorgeous counterattack of my leftovers.

Hot rice with tomatoes

Ingredients: leftovers, tomatoes, eggs (also change eggs into minced meat)

Accessories: vegetable oil, salt, leek, pepper, Chinese cabbage.

Exercise:

1. Wash tomatoes and cut them into small pieces. Beat the eggs well, add salt and mix well. Wash shallots and Chinese cabbage, cut into powder and chop.

2, hot pot cold oil, oil heat 60%, fry the eggs into pieces and pick them up, so that the eggs are delicious and tender (or not).

3. Reheat the pan, cool the oil, add the tomatoes, stir fry until the soup.

4, add salt to stir-fry the fragrance, add the right amount of water to boil.

5. After adding the leftovers, stir-fry evenly into granules.

6. Add Chinese cabbage and replace it with any vegetables you like. 7. Add the eggs and mix well.

8. Add chopped green onion and mix well. Add pepper and mix well.

Hot rice is a kind of instant rice, which originated in Beijing and other parts of China. The method is simple and convenient, the raw materials can be complicated and simple, and it is made from some existing leftovers and leftovers at hand. If there is nothing to eat, just eat hot rice. Beijing is called hot rice, which actually means cooking leftovers with water and rice. Spicy and delicious. There is also hot rice in Shanghai, but it is called salty rice, which is much more exquisite than that in Beijing. Usually ham, shredded vegetables, shrimps, and soup is also very particular.