Material preparation: chives, oil, soy sauce, soy sauce, sugar, sealed bottles, bowls, pots, etc.

1. Cut the onion leaves into small pieces and control the moisture.

2. Heat the oil and add the onion.

3. Stir-fry the onion and add soy sauce and sugar.

4. After a while, pour it into a bowl to cool.

5. After cooling, put it in a sealed bottle.