1. If you make your own braised beef, it should not be stored at room temperature for more than three days.

2. Cut the braised beef into fist-sized pieces while it is hot, wrap it in plastic wrap and let it cool, then put it in the fresh-keeping cabinet. It will be fine for a week, which is equivalent to steaming and emptying the packaging.

3. It can be stored at room temperature for 2 days, and can be stored in the refrigerator for a week. Even if it does not go bad for a long time, the brine will taste very bad when eaten.

4. If you want to store it for 1-3 days, put it in the refrigerator and seal it with plastic wrap to avoid odor.

5. If you want to store it for 1-30 days, cut it into pieces. Shape, wrap each portion individually and refrigerate, scald while cooking noodles.