1, raw pork skin cleaned and put into a pot of water, high heat boil after changing to low heat cooking pork skin thickening color. Fish out the boiled pork rind, let it cool and then use a knife to scrape off the grease in the inner layer of the meat skin.

2, the treatment of clean fat pork skin with a knife cut into 5 cm wide long strip, with a line through the hanging to the ventilation of the cool place to dry.

3, generally cool 7 days or so, the pig skin can be dry, pig skin drying to the degree that can be broken by hand.

4, pour the pot of vegetable oil, oil seventy percent of the heat into the pork skin dry, small fire frying pork skin fluffy color yellow can be. The fried pork rinds fish out of the oil control, standby.

5, fried pork rinds into a pot of boiling water after cooking and then soaked for about 6 hours, pork rinds can become soft and flexible.

6, soaked fried pork skin cold, soup, or cooking with other vegetables can be.