Low-gluten flour is a special raw material for making cakes, also called cake flour; It is wheat flour with protein content less than 8%. Because of its low gluten, it is suitable for making cakes and crisp biscuits.

Ready-mixed powder is a mix of various raw materials for making cakes, which is to pre-mix some raw and auxiliary materials used in baking according to the formula.

Low-gluten flour: also known as cakeflour, protein content is 6.5-9.5%, which can be made by mixing four parts of medium-gluten flour with one part of corn starch (other starches are also acceptable). Suitable for making cakes, biscuits, egg tarts and other loose, crisp and inflexible snacks.

Baking ready-mixed powder is essentially different from a single raw material in general. It is a compound semi-finished product that includes some baking technical contents in the form of compound powder. It contains very advanced high-tech technologies such as physics, chemistry and biology, but it is presented to bakers with a very ordinary appearance and a simple and popular form. It is not a raw material in the general sense. Ready-mixed powder is made from many complicated food materials by manufacturers in a professional way, so as to reduce the professionalism, technology and failure rate of production.