1, ingredients

Old cucumber a (about 1.5 kg), old duck a (about 1.2 kg), the kernel of red dates twelve, peanut oil a tablespoon, a teaspoon of salt, soy sauce two tablespoons of water sixteen bowls

2, the practice

1) will be the old cucumber and the skin are cleaned, and then it is the longitudinal cut, the capsule and the seed! removed, and then cut into long sections.

(2) will be old duck subdivided clean, will be inside the viscera and skin are removed, in the pan into the amount of hot oil, the duck meat fried until golden brown.

3) Boil the water, put the melon, jujube and duck into it, and boil it with high fire, then boil it with mild fire for three hours, and then season it with salt.

Salad Duck Soup

1, Ingredients

1 old duck, 15 grams of mushrooms, 15 grams of bamboo shoots, 15 grams of sliced carrots, 15 grams of sliced bamboo shoots, 1000 grams of chicken broth, 5 grams of salt, 5 grams of monosodium glutamate (MSG), 15 grams of wine, 250 grams of milk, 15 grams of green onion, 10 grams of ginger.

2, practice

(1) will be open duck, the viscera removed, and then is washed, blanched with boiling water, fished out, cooled, the duck bone removed, and then cut into dominoes block, spare.

(2) and then the green bamboo shoots slices, mushrooms, carrot slices, bamboo shoots slices enlarged to the boiling water inside the blanch through, and then fished out, the water drained.

3) Put the mushrooms and bamboo shoots on the bottom of the casserole, then put the duck meat on the surface, and then neatly arranged in the casserole.

(4) then it is the chicken broth, salt, ginger, monosodium glutamate, green onion, cooking wine into, with high heat boiled, and then stewed with low heat until the duck meat is soft and rotten.

(5) Then it is the floating oil skimmed off, put the carrot slices, milk, green bamboo shoots slices into it, and boil it.