Which cold dishes are full of color, flavor and taste, and they are not tired of eating often. The more you eat, the more enjoyable it is. Cold dishes, second only to dry dishes, are indispensable dishes in banquets. I would like to share with you eight cold dishes suitable for banquets. They are delicious and often eaten without greasy food.

At the local banquet, the preserved eggs are picked up with shredded seaweed, and some cold dishes must be added with sugar, vinegar and refined salt. After cutting, set the plate, add diced pepper and hot sauce, add diced pepper and coriander, and pour rice vinegar. , sesame oil, seafood soy sauce can be, fresh and not greasy, coriander powder, poured with rice vinegar can be.

Mix a piece of tofu with water, add minced garlic leaves, minced coriander, ear, celery and blanched water, add refined salt, soy sauce and sesame oil, mix well, cut the spicy sauce and set the plate, add diced pepper and minced coriander, and pour rice vinegar. , sesame oil, seafood soy sauce is fine, fresh and not greasy, we all like it.

Stir-fry the cold yuba yuba, add a small amount of shredded carrot and tofu, add minced garlic leaves, minced coriander and spicy sauce, cut and set the plate, add diced pepper and minced coriander, and pour rice vinegar. , sesame oil, seafood soy sauce can be, fresh and not greasy, fungus, celery, blanched water, add refined salt, soy sauce, sesame oil, and mix well.

Blanch the cold kelp with shredded kelp, add sugar, vinegar, refined salt and soy sauce and mix well.

Spiced peanuts blanch peanuts, add soy sauce, star anise, galangal, sugar, cut everything, sprinkle with appropriate coriander powder, add sugar, vinegar, refined salt and soy sauce and mix well to make them delicious. Just mix vinegar, salt and soy sauce. The refined salt can be used in cold dishes when it is cooked until it is crisp and rotten.

A dish of spiced beef with spiced sauce, cut everything, sprinkle with appropriate coriander powder, add a proper amount of soy sauce and coriander and mix well to be delicious.

Sausage steam the sausage, add sugar, vinegar, salt and soy sauce and mix well. Then sprinkle with appropriate coriander powder, which is delicious. Just cut it into pieces and set the plate.

After the cold pork ears are marinated, add a proper amount of soy sauce and coriander and mix well.