2. pomfret
Pomfret What is the difference between pomfret flatfish and pacman? As the question
Pomfret (also known as: Mirrorfish) Flounder flat (also known as: partial mouth) Pomfret (Silvery pomfret, Butterfish; Pampus argenteus) also known as silver pomfret, mirror fish, car piece of fish, for the valuable edible economic fish, China's coastal are produced. The body is laterally compressed and high, ovoid, up to 40cm long; silver gray; small head, round kiss, small mouth, fine teeth. Ventral fins of adult fish disappear. Flesh is tender and tasty, high in fat, with few and mostly soft spines. Cooking more whole tail use, suitable for braised, stewed, steamed, stewed, smoked, fried and so on. Representative dishes such as braised pomfret, bad drunken pomfret and so on. Flounder (Lefteye flounder; iftParalichthys olivaceus), also known as partial mouth, the ground child, for the fish family Turbot, than a class of fish. China's coastal production, as an important marine valuable fish. The body is laterally compressed, oblong, up to 70cm long, with both eyes on the left side of the body. Both eyes are on the left side of the body. The side with eyes is brown with dark or black spots; the side without eyes is white. The mouth is large and symmetrical. The scales are small, and the dorsal and anal fins are scaly. Flesh tender and white, flavorful and rich, few spines. It can be cut into strips, chunks, cubes, slices and mushrooms, and can be used in a variety of cooking methods, as well as dried, marinated and canned. Typical dishes include white sauce with partial mouth and steamed turbot. Due to easy to rot, must pay attention to storage. Pomfret Pomfret collectively known as silver pomfret, local name is also called mirror fish, belongs to pomfret suborder, pomfret family. Pomfret is generally 85~260 millimeters long, body short and high, extremely lateral compression, slightly rhombic, small mouth slightly oblique, no ventral fins, the caudal fins are quite deep, the lower lobe is longer than the upper lobe, like a swallow tail. The body is silver-white, the upper part is slightly yellowish gray, round scales are very small, most scales have tiny black dots. Pomfret is a pelagic fish, in China's East China Sea is widely distributed, the number of more, the Yellow Bohai Sea also has distribution. East China Sea pomfret is along the warm current of Taiwan, the coastal water system and the Yellow Sea cold water between the mixed water distribution and seasonal migration, generally inhabits the water depth of 30 ~ 70 meters of water, according to the location of its overwintering sea area can be divided into two branches of the Zhejiang and Fujian inshore and the middle of the East China Sea. Winter pomfret inhabits more outward, March to April with the warm current force enhancement, pomfret from south to north, from deep water to shallow water sea area for spawning migration. Pomfret's spawning ground is generally located in Jiangsu, Zhejiang and Fujian coasts within 30 meters of the river near the sea, such as Jiangsu's Lvsi Ocean, Zhejiang Dai Qu Ocean, JI Ocean, Dame Ocean, Oujiang River mouth outside of Wenzhou offshore, Fujian's East Fujian four Shishang Islands, Yu Shan, Qixing area. The spawning period: April to July in the eastern Fujian fishing grounds, May to July in Jiangsu and Zhejiang. It is observed that the pomfret reproductive groups into each spawning ground can be clearly divided into two groups, the spawning period successively differ by one month, the pomfret spawning in the early part of the individual smaller 250 ~ 500 grams, silver-white; late spawning pomfret individual larger 500 ~ 1500 grams, silver-gray. Pomfret after spawning scattered in the near-shore waters for bait, winter water temperature drops, the fish offshore to deep water migration over winter. Pomfret can be caught all year round in the East China Sea. Spring and summer, fish spawning migration is the main fishing season, the 1970s, the company's trawler January to March each year, in the Zhoushan Islands, the upper and lower Dajin Island fishery main fishing swordfish, fish will be fish, but also often can catch the net yield of 200 to 300 boxes, a single body weight of 1 to 2 kilograms of pomfret. Pomfret is usually more dispersed, groups and small, not suitable for centralized fishing, only as bycatch objects. In recent years, due to fishing intensity, pompano has not been spared, the yield has been sharply reduced, a large number of young fish the size of a tree leaf is also caught up, it is really heartbreaking. The protection of marine fisheries resources in the United States can be said to have a law, the law enforcement is strict, the citizens of resource protection awareness is also very strong. If you are fishing, you must have a license, and if you catch a fish that is below the required standard, you must unconditionally release it. Seasonal different fishing boats fishing species are also different, in the fishing trout, such as pomfret fishing, must also be released back to the sea, or will be severely punished. Citizens' awareness of resource conservation is based on the law and they will not go beyond the limits of the law even when no one else is around. In our country to protect pomfret and other fine fishery resources, must improve the whole nation's awareness of resource protection, fishery authorities to strictly limit the number of boats and fishing gear mesh, according to law to implement the fishing moratorium, increase law enforcement, otherwise, the fat pomfret in the near future, will be with our children and grandchildren bye bye. Pomfret is China's valuable economic fish species, its meat is delicate, nutritious, and soft bone spines, whether it is the south or the north, whether it is the hotel or family, whether it is the old man or child, pomfret is especially loved by the people. That said, eating sashimi, is the life of the national fashion in recent years, in addition to tuna, salmon, pomfret is listed right after. With pomfret to do sashimi is very on the food, comprehensive assessment of price and other factors, pomfret will become the first choice of salaried people. Pomfret cooking methods are varied, its steamed, braised, stewed, dry-fried is a high-grade hotel and home people are generally applicable to the cook, and steamed pomfret is recognized food. Fresh pomfret scales, cut diagonally along the mouth, pick out the abdominal cavity stomach sacs liver and other things, wash with water, cut on both sides of the body of the fish about 10 millimeters wide knife, sprinkle a little fine salt, placed in the dish, pour a small amount of soy sauce, into the peppercorns, dashi, dry red pepper and onion, ginger, garlic and other condiments, into the steamer pot on high heat for 35 minutes to be, out of the pot before the fine knife of carob and parsley section evenly placed on the plate, and finally dripping into the Fragrant oil. Steamed pomfret has a light and elegant, fragrant features, more colorful meal temptation, become the best seafood "masterpiece". Turbot Turbot is a kind of flounder in the genus Turbot of the family Flounder of the order Flounder of the order Plaiceae, commonly known as the tooth piece, partial mouth, flounder and other ways of calling. Flounder two eyes are on the left side of the head, with eyes on the side of the brown to dark brown, pectinate scales, without eyes on the side of the white, rounded scales, both sides of the slit is as long as the upper and lower jaws have a line of large pointed teeth. Turbot is a warm-water demersal fish, baby fish eye symmetry, in the development of the metamorphosis process, the right eye to the left side, metamorphosis after the sinking of the seabed, often lying on the side in the mud and sand, according to the season to do the short-distance cluster migrations, the general body length of 250-500 mm, the larger up to 700 mm, distribution of the western North Pacific Ocean, the coasts of our country are produced. Turbot is widely distributed in the world, group companies large trawler processing ship in the Sea of Okhotsk, Bering Sea trawling operations, often catch body length of 1.5 meters, weighing more than 100 pounds of turbot. How does the turbot metamorphose during development? The newborn flounder swims and feeds in the middle and upper waters like any other fish. After about 12 days, the small fish grows to about 7 millimeters and swims offshore at a speed of one kilometer per day, when the body length gradually begins to change.20 days.
How much does pomfret cost per kilogram
Pomfret, alias mirror fish, catfish ("Linhai Foreign Objects Zhi"), Changhou turtle, Changmouse ("Materia Medica Gleanings"), dog sleepy fish ("Ling Table Records of the different"), pomfret bream ("Medical Forest Codification"), mirror fish, flatfish ("Yellow Bohai Sea Fish Survey Report"), Baichang ("Chinese Animal Atlas - Fish"), forked slice of the fish (Jiangsu, Zhejiang), and so on. The body is short and tall, extremely laterally compressed and slightly diamond-shaped. The head is small, the snout rounded, the mouth small, the teeth fine. Ventral fin disappears in adult fish. The caudal fin is quite y forked and the lower lobe is longer. The body is silvery white, slightly greenish gray in the upper part. Feeds on crustaceans, etc.
How much does pomfret cost per pound? The price of pomfret is also related to the size of the pomfret itself. Market strip weighing about 350-500 grams of striped bass prices are generally around 24.00 yuan / kg, white pomfret 13 or 14 dollars a catty is very cheap. But sometimes the rate of increase will also be very large, fishing moratorium one or two heavy small pomfret has been sold to 40 yuan a catty, slightly larger pomfret from 80 yuan to 120 yuan a catty.
Many people generally like to eat pomfret, which is linked to the nutritional value of pomfret, and pomfret flavor fresh, is a delicious meal on the table.
What is pomfret?
Pomfret belongs to the order Perciformes, family Pomfret.
The body is short and tall, extremely laterally compressed and slightly diamond-shaped. The head is small, the muzzle is round, the mouth is small and the teeth are fine.
The ventral fin disappears in the adult fish. The caudal fin is quite y forked and the lower lobe is long.
The body is silvery white, slightly greenish gray in the upper part. Feeds on crustaceans etc.
In early summer, it swims to the inner sea to spawn, and is an economic fish for food. China's coast are produced.
Pomfret is a tropical and subtropical food and ornamental large tropical fish. Liuzhou pomfret in 500 grams / strip - 1500 grams / strip or so, the meat flavor such as mullet flavor.
Its fish meat contains unsaturated fatty acids W-3 series, by medical clinical evidence it is to reduce the occurrence of cardiovascular disease important materials, pomfret cholesterol content is also lower than all the animal food, pomfret meat thick, less thorns, good flavor, rich in nutrients, it is a natural nutritious good. Liuzhou pomfret body shape lateral flat into a disk, back thicker, mouth end position, beardless, body color is white body, silver scales, black tail, line fins, four colors match extremely beautiful.
Pomfret contains a variety of nutrients. 100 grams of fish contains 15.6 grams of protein, 6.6 grams of fat, 0.2 grams of carbohydrates, 19 milligrams of calcium, 240 milligrams of phosphorus, 0.3 milligrams of iron.
Pomfret has another name, called mirror fish. A pomfret is added to contain DHA, which is helpful for children's brain development! (YUYINPEI Note) Pinyin Name Chānɡ Yú Alias Chinese alligatorfish (Linhai xiqi zhi), Changhou turtle, Chang rat (Ben Cao gleanings), dog drowsy fish (Lingbiao luyi), pomfret bream (Medical Lin compilation), mirror fish, flatfish (Yellow Bohai Sea Fish Survey Report), Baichang (Chinese Animal Atlas - Fish), forked slice of fish (Jiangsu, Zhejiang).
The source is the meat of silver pomfret of the pomfret family. Habitat distribution inhabits the lower and middle layers of the offshore.
Feeding on small fish, diatoms and so on. Spawning period May to June.
Distribution of China's coasts, the South China Sea and the East China Sea is more, the Yellow Sea, Bohai Sea is less. Ecology: It is an offshore pelagic fish.
Often inhabiting in the water depth of 30-70m slow tide in the sea area. It feeds on small fish, jellyfish and diatoms.
There is a seasonal return phenomenon, the reproductive period of May-June. Carrying 11.7-21.8 million eggs, eggs floating, diameter 1.6-1.9mm.
Resource distribution: distributed in the East China Sea, the South China Sea. Chemical composition of silver pomfret contains protein, fat, carbohydrates, calcium, phosphorus, iron and dimethylamine (dimethylamine), methylamine (methylamine), isobutylamine (isobutylamine), ethylamine (ethylamine), diethylamine (diethylamine).
Taste and odor: sweet; neutral Attributive meridian spleen; stomach meridian Functions: Benefiting qi, nourishing the blood, soothing the tendons and bones. Main dyspepsia; anemia; tendon pain; numbness of the limbs Usage and dosage for internal use: boiled or stewed, 30-60g.
Note that pomfret roe should be taken with caution. Original form of silver pomfret, body ovoid, very lateral compression, generally 20-30cm long, large up to 40cm long.
The head is short, laterally compressed and high. Short, rounded, slightly protruding kiss.
The eyes are small, lateral, with a large curved bulge between them. Mouth small, slightly oblique, with 1 row of tiny teeth in each upper and lower jaw, closely arranged.
Gill pores small, gill rakers (4-6)+(7-11), weak. Body covered with tiny round scales, very easy to shed.
Lateral line position high, parallel to dorsum, lateral line scales 110-130. dorsal fins IX-Ⅻ, I-42-48, beginning slightly in front of and above the beginning of the anal fins, anal fins VI-VII, I-41-46.
Adults have fin spines of dorsal and anal fins buried under the skin; the fins are opposite and homomorphic, falcate, and the anterior fins are all slightly prolonged, but do not extend onto the caudal peduncle. Pectoral fins 24-27, long, without ventral fins.
The caudal fin is y forked, with the lower lobe slightly longer than the upper. The body has a silvery-white sheen, slightly greenish-gray dorsally, with inconspicuous tiny black spots on most fins.
Abdomen creamy white. All fins light gray.
How to make pomfret steamed pomfret Main Ingredients: 400 grams of flatfish Auxiliary Ingredients: pork ribs (pork) 100 grams Seasonings: 3 grams of salt 3 grams of wine 3 grams of pepper 3 grams of anise 3 grams of green onions 4 grams of ginger 3 grams Cooking Method 1. cut green onions into cubes and ginger into slices; 2. remove gills and giblets from the fish and wash, cut crosses on both sides of the fish body, put into a soup plate; 3. the body of the fish on the onion pieces, ginger slices, star anise, peppercorns, slices of meat sprinkled a little salt; 4. A little salt; 4. put the fish plate into the steamer, with a high fire steam rotten, remove the onion and ginger, star anise, pepper, sliced meat; 5. fish plate in the original soup poured into the pot, add salt to taste, boil, pour on the fish body can be. White sauce pomfret White sauce pomfret raw materials: pomfret 1 (about 750 grams), 100 grams of milk, 25 grams of cooked ham, 50 grams of lard, 100 grams of soup, monosodium glutamate, salt, Shao Shui, ginger, green onions, starch, each appropriate amount.
White juice pomfret practice: 1, the pomfret scaling, disembowelment, gills, intestines, wash, wipe dry with a cloth inside and outside the water, and then use a knife in the body of the fish on both sides of the graver knife, rubbing salt 2.5 grams, Shao Shao, add ginger, green onions into the steamer for 12 minutes, remove the decanting of the original juice. 2, the soup under the tripod, add monosodium glutamate, refined salt 2.5 grams and starch water together, stirring, that is, the tripod away from the stove, add lard, milk mix well and cook a little bit, poured on top of the fish, the ham sprinkled in the pomfret above the fabric of the 2 straight lines into.
A pomfret ingredients: pomfret 1 about 600 grams, soy sauce, shaoxing wine 1 tablespoon each, sugar, vinegar l teaspoon each, curry powder, pepper each a little, sesame oil, cornstarch, garlic powder each moderate.
② hot pan, oil, to eight mature, the whole head of pomfret down to the pan fried to golden brown when poured into the funnel to filter the oil. ③ pot to leave a moderate amount of oil, garlic sauté, then add stock, soy sauce, sugar, curry powder, pepper, sesame oil, vinegar, shaoxing wine, cook rolled into the pomfret, simmering until the juice viscous will be dry when the seasoning, pot mounted on the plate, plate side decorations with slices of tomato, pike silk radish, eyebrow green onions can be.
Pomfret is not suitable for children under 4 months of age to eat (Youinpei) also known as flatfish, silver pomfret, mirror fish. Pomfret is a kind of flat body sea fish, because of its spiny less meat tender, so it is very popular, housewives are also very happy to pack, it also has the same nutritional characteristics of marine fish: rich in high protein, unsaturated fatty acids and a variety of trace elements.
Pomfret body nearly rhombus-shaped, flat side, mouth small, back greenish gray, body sides silvery white, small round scales on the back of the body, dorsal and anal fins longer, and symmetrical, pectoral fins, no ventral fins, caudal fins deep forked, the lower lobe is longer than the upper lobe, the origin of the same as the halibut, the quality of the estuary and the Qinhuangdao produced for the better, marketed in the 5 ~ October, which is produced in June to July of the best quality, the largest number. Nutritional value 1, pomfret contains.
pomfret Which people can not eat pomfret pomfret contraindication crowd
pomfret also has its unsuitable for the crowd, some of the physique of the crowd to eat pomfret allergic phenomenon, this kind of physique is best not to eat pomfret. Jealousy: itchy skin disease patients avoid eating. According to previous experience, pomfret is seafood hair, sick people avoid eating.
Pomfret should pay attention to the crowd on the food, like weak or malnourished people are best to eat some pomfret, for the body is a certain help, and like the skin love allergic crowd to eat less pomfret.
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Pomfret, also known as mirror fish, catfish ("Linhai foreign objects"), Chang Hou turtle, Chang Mouse ("Materia Medica Gleanings"), dog sleepy fish ("Ling Table Recorded"), pomfret bream ("Medical Compendium"), mirror fish, flatfish ("Yellow and Bohai Sea Fish Survey Report"), white Chang ("Chinese Animal Atlas - Fish"), forked piece of fish (Jiangsu, Zhejiang) and so on.
The body is short and high, extremely laterally compressed and slightly diamond-shaped. The head is small, the snout is rounded, the mouth is small, and the teeth are fine. Adults The ventral fin disappears. The caudal fin is quite y forked and the lower lobe is long. The body is silvery white with a slight greenish gray coloration in the upper part. Feeds on crustaceans and other animals. Pomfret is a large tropical and subtropical edible and ornamental fish.
Nutritional value: pomfret contains a variety of nutrients. 100 grams of fish containing 15.6 grams of protein, 6.6 grams of fat, 0.2 grams of carbohydrates, calcium 19 mg, 240 mg of phosphorus, iron 0.3 mg. Rich in unsaturated fatty acids, have the effect of lowering cholesterol; rich in trace elements selenium and magnesium, coronary atherosclerosis and other cardiovascular diseases have a preventive effect, and can slow down the aging of the body, to prevent the occurrence of cancer.
Edible efficacy: pomfret has beneficial to the blood, stomach and essence, slippery joints, soft tendons and bones of the efficacy of dyspepsia, spleen deficiency and diarrhea, anemia, tendon and bone soreness, etc. very effective. Flatfish can also be used for children with chronic illness, deficiency of qi and blood, lethargy, loss of appetite and other conditions.
Precautions: pomfret should not be fried in animal oil; do not eat with mutton. The fish roe in the abdomen is toxic and can lead to diarrhea.
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Difference between paracord and pomfret
Flatfish, one of the pomfrets we often talk about, the scientific name of pomfret, is a kind of sea fish with a flat body.
The fish belongs to the order of fishes, pomfret suborder pomfret family fish. The body shape of the side, the head and chest are connected to the obvious, the mouth, eyes are very small, the two jaws have a line of fine teeth.
Common pomfret is silver pomfret, Jiangsu and Zhejiang fishermen also called pomfret piece of fish, flatfish. The fish, that is, flounder, is a general term for fish in the order Platyhelminthes, including the family of fish, flounder, plaice, sole, sole family fish.
The fish has a flattened body, and as it grows, its eyes gradually move to the side of its head and lie flat on the sea floor. The words "biramous" and "biramous" are both descriptions of the most prominent features of their bodies.
There are many kinds of pomfrets, and the quality of high eye flounder, stone flounder and flounder is the best and the most famous in Mushan.
What is meat pomfret
Meat pomfret should also belong to a kind of pomfret in artificial culture! Pomfret belongs to the order of perch, pomfret family. The body is short and high, extremely lateral compression, slightly diamond-shaped. The head is small, the kiss is round, the mouth is small, the teeth are fine. The adult ventral fin disappears. The caudal fin is quite y forked and the lower lobe is longer. The body is silvery white, slightly greenish gray in the upper part. Feeds on crustaceans. In early summer, it swims to the inner sea to spawn, and is an economic fish for food. China's coastal are produced.
Pomfret is a tropical and subtropical edible and ornamental large tropical fish. Liuzhou pomfret in 500 grams / strip - 1500 grams / strip or so, the meat flavor such as mullet flavor. Its fish meat contains unsaturated fatty acids W-3 series, by the medical clinic proved that it is to reduce the occurrence of cardiovascular disease important material, pomfret cholesterol content is also lower than all the animal food, pomfret meat thick, less thorns, good flavor, rich in nutrients, is a natural nutritional delicacy. Liuzhou pomfret body shape lateral flat into a disk, back thicker, mouth end position, beardless, body color is white body, silver scales, black tail, line fins, four colors match extremely beautiful.
Pomfret contains a variety of nutrients. 100 grams of fish contains 15.6 grams of protein, 6.6 grams of fat, 0.2 grams of carbohydrates, 19 milligrams of calcium, 240 milligrams of phosphorus, 0.3 milligrams of iron.
The difference between pomfret and wulffia?
The major difference between pomfret and wulffia is that the former is a saltwater fish and the latter is a freshwater fish.
Pomfret, also known as white pomfret, pomfret plate, mirror fish, flatfish, pomfret flatfish, the silver pomfret pomfret family, inhabiting the lower and middle layers of the offshore, mostly produced in Xiangshan Harbor and Zhoushan Ocean, is also one of the specialties of the sea fishing in Ningbo.
Pomfret, body lateral flat and high, ovoid, body length of about 40 cm, silver gray, small head, rounded kiss, small mouth, fine teeth, adult fish belly disappeared to crustaceans, etc. for food, the tail is shaped like a swallow tail.
Wuchang fish, group head bream (Megalobrama amblycephala) belongs to the order Carpiformes, family Carpidae, subfamily Bleak, genus Bream. Common name: bream, flat-breasted bream.
The body is high, very compressed, rhombic, with the back of the head elevated, and the body length is 2.0-2.3 times of the body height. The head is small, the muzzle is rounded and blunt, the mouth is terminal, the fissure is wide, the upper and lower jaws are equal in length, and the cuticle of the upper and lower jaws is thin; the chest is flat, and the abdomen is only from the base of the ventral fins to the ***, with a cortical ventral ribs. Dorsal fin with smooth spines, its length smaller than head length; anal fin long, with 27-32 branched fin rays, caudal peduncle high and short. Body greenish gray dorsally, silvery gray on both sides, each scale on the side of the body grayish black at the base, with scanty black pigment at the margins, giving the whole side of the body a line of purplish-black stripes, the abdomen silvery white, and all the fin rays grayish black.
The pomfrets are mostly found in lakes and are more suited to a still-water life. It usually inhabits the middle and lower layers of the open water area where the substrate is silt and submerged plants grow. Juvenile fish mainly feed on branchiostoma and other crustaceans; adult fish feed on aquatic plants, mainly bitter grass and black algae, but also eat a small amount of zooplankton.April began to eat a lot of food, June-October is the period of fertilization, feeding intensity is the greatest, and in the winter from November onwards to stop eating.2 years old up to sexual maturity, May-June, adult fish clusters in the running water place to reproduce; spawning grounds generally need to have a certain amount of running water, there is dense water grass, soft mud substrate. Spawning grounds generally need to have some flowing water, dense water plants, soft mud and sandy substrate, water depth of 1.0-1.5 meters, and water temperature of 20-28℃. The amount of eggs carried is generally 37-103,000 grains. Fertilized eggs can hatch after two days and nights when the water temperature is 25℃. Winter clusters overwinter in mud pits in deep water.
The pomfrets are only found in medium-sized lakes attached to the middle and lower reaches of the Yangtze River.