Cut onion, ginger and garlic into sections for later use.

Cut the chicken into pieces, wash and control the water for later use.

Put some oil in the wok, which is about 3-4 times as much as usual cooking. When the oil is hot, add the minced onion, ginger and garlic, then pour in the dried chicken pieces and stir-fry them quickly to prevent them from sticking to the pot.

Stir fry for about 20 minutes. When the water is dry, put the chicken aside and add the pepper in the base oil to stir fry.

Stir-fry pepper and chicken for about 10 minute.

Take another pot and put soybean sprouts at the bottom.

Pour the chicken into another pot and sprinkle with shallots.

In the process of eating, add some vegetables, white tofu and other side dishes, or add potatoes as side dishes according to your own taste. Just as delicious.