Hot dry noodles are the most famous traditional breakfast in Wuhan. Both different from the cold noodles, but also different from the soup noodles, noodles cooked beforehand, mixed with oil spread to dry, and then put in boiling water when eating hot, plus sesame sauce and other colorful seasonings, the finished noodles gluten, yellow and oily, fragrant and delicious, tempting appetite. Historically, although the "Cai Linji" hot dry noodles are the most famous, but the streets and alleys of the various hot dry noodles are also different styles, no less.

2, three fresh bean skin

Three fresh bean skin is Wuhan people "morning" another major food, but also a traditional snacks in Wuhan folk. In the past, people used mung beans and rice to mix and spread the skin, wrapped with glutinous rice, diced meat, fried as a festive delicacy, and later became an unusual breakfast. Bean skin production process requires "thin skin, clear pulp, fire power is", so that the fried bean skin outside the crispy inside soft, oily and not greasy. After frying, the oil shines brightly, and the color is yellow and the taste is fragrant. To "old Tongcheng" three fresh bean skin is the most famous.

3, "Four Seasons Beauty" soup dumplings

Wuhan's "Four Seasons Beauty" small dumplings are formed on the basis of the traditional practice of Soviet-style soup dumplings and continuous improvement. This kind of soup dumplings with thin skin, soup, filling tender Wuhan flavor characteristics, not only for the Wuhan people love, but also in the country is quite famous.

4. Noodle Nest

Noodle Nest is a unique local snack in Wuhan, which is called "Noodle Nest" because it is thick around and thin in the middle, and is concave in shape. In fact, the "noodle" to modify the "nest" is not apt, because its ingredients in the flour only accounted for a small number, most of the round-grained polished round-grained rice pulp, but also add a certain proportion of soybean paste, plus green onions, fine salt. Frying with an iron spoon, about 5 inches in diameter, concave all around and raised in the center, it is fried like a circle, and when eaten in the mouth, it is a mixture of three sensations: crispy, crunchy and soft.

5, paste soup rice noodles

To say that Wuhan's paste soup rice noodles, it is indeed unique, it is unique, in this "paste soup" on. This soup, must be a small fish boiled, the fish will be cleaned in a cauldron inside the simmering rotten, boiled completely missing fish, only fish bones, and then use the fish bones, fish bones, fish spines are fished out, fished out, the soup can not be fish spines, and then put on a variety of seasonings.

Eating time, the first vermicelli in a pot of boiling water hot, put in a bowl, and then the "fish glue paste" poured on the vermicelli, mix well, eat a bite, the fish flavor is very delicious. The authentic way to eat, is to eat on the fritters, some will be dipped in the fritter paste soup to eat, some will be torn into small pieces of fritters, soaked in the soup to eat, no matter how to eat, all have a unique flavor.

6, pan-fried bread

Pan-fried bread is another Wuhan specialties, just out of the pot of pan-fried bread is hot, sprinkled with green onions and white sesame seeds, golden thin crispy bottom, a look at the lovely taste of fresh with sweet. A good shengjian bao is not only superior in flavor, but also in weight control. Usually people who make buns know that, like Xiao Long Tang Bao, the standard for skin and meat is half and half, four coins for the skin and four coins for the meat, and a bun is eight coins heavy.

7. Dumplings

Tan Yan Kee Dumpling House was founded in 1920 by Tan Zhixiang, a native of Huangpi, and has a unique dumpling-making technique. From the selection of meat, ingredients, flavoring, filling, skin making, wrapping, boiling and cooking, the dumplings have a tender filling, fresh soup, beautiful shape and thin skin, which makes the dumplings refreshingly moist and full of flavor.

8, Wu Fang Zhai dumplings

Now Wuhan Wu Fang Zhai, has been a single "Ningbo dumplings" snack varieties to dozens of multi-flavored dumplings and frozen series, its dumplings, dumplings, cakes and other products have been awarded the "China Famous Dot Its dumplings, cakes and other products have been awarded the title of "China's Famous Dots" and "China's Famous Snacks".

9, glutinous rice wrapped doughnuts

Wuhan's glutinous rice wrapped doughnuts to be smeared with walnut peanut powder, then smeared with powdered sugar, so many times back and forth wipe, sweet just right, and delicate texture. Sticky rice is very white, the steam fire is more in place, the rice looks like vertical, chewy.

10, Jingwu Road duck neck

In Wuhan, often see handsome men and women in disregard of the image of the big chewing duck neck, it is called a fragrance! Especially suitable for people with hot and spicy tastes. When the weather is hot, eat some duck neck can sweat, its nature cool, taste sweet, warm, beneficial to the qi, and spicy each other, can benefit qi and blood. Men like to eat duck neck while drinking beer, and women take it as a snack after dinner. Authentic duck neck to numb, spicy, fresh, salty all flavors are reflected, and flavor into the bone, "table in the same", eat in the end, can not stop.