Zhuge grilled fish is a traditional Han Chinese cuisine, belonging to the Sichuan or Hunan cuisine. Grilled fish series as the main feature, grilled fish, kung fu brine, perfumed fish, boutique series of complementary cuisine products, divided into two series of spicy, fragrant. Legend has it that in the Three Kingdoms period, Liu Bei, Guan Yu, Zhang Fei, the three gathered in the imperial list, righteousness in the Peach Blossom Garden, sacrificed to the heavens and the earth, but also slaughtered cattle and set up a wine, gathered the countryside warriors, more than 300 people, on the Peach Blossom Garden in the drink a drunken, big fish and meat a lot of fun! During the period there is a cook surnamed Zhang is responsible for cooking, he has a handful of masterpiece is charcoal grilled fish, mellow and flavorful, fresh on the fresh! Liu Bei and other great joy, wine and meat after the morale, Liu Bei waved the sword alliance said: "you and other good cooking, when the head of the credit" after Liu Bei ascended to the throne, set the grilled fish for the state of Shu national dish. The Three Kingdoms, three knot righteousness baked fish from this.

The biggest feature of Zhuge Grilled Fish is the use of barbecue and old oil, first marinate the raw materials into the flavor, and then on the grill grilled to eight or nine mature, and finally poured on the old oil, fresh broth, so that the dishes not only have the freshness of the raw materials themselves, there is a unique aroma of charcoal and the material flavor, and the finished dish with an alcohol stove on the table, which can play a very good role in heat preservation, and you can continue to eat according to your personal tastes after the main ingredient, vegetables, shabu-shabu, After eating the main ingredient, you can continue to eat vegetables, noodles, etc. according to your personal taste, which makes the flavor unique.