Ingredients: 6 pieces of cod, garlic, water, chicken essence, mayonnaise, wine, salt, flour and salad oil.

Practice:1.Marinate cod pieces with 2 tablespoons of wine and a little salt 10 minute. Then dry the water on the cod pieces with paper towels and cut each piece into 3 small pieces. After the garlic is cut in half vertically, chop it gently with the back of a kitchen knife.

2. Dip cod into a thin layer of wheat flour. Add 4-5 tablespoons of salad oil to the wok, heat it over medium heat, add garlic and stir-fry until fragrant. Turn up the fire, add the cod pieces and stir-fry with chopsticks until both sides are golden yellow.

3. Add mayonnaise and other raw materials for cooking juice, boil over high fire, and turn off the fire after the juice is boiled dry.