Ingredients ?

Old duck 1

Dried bamboo shoots 125 grams

Scallion moderate

Ginger moderate

Materials wine 3 tablespoons

Salt 10 grams

Cordyceps sinensis 15 grams

Soy sauce moderate

Dried bamboo shoots and old duck soup practice ?

First, soak the dried bamboo shoots, soak for 10 minutes or so, then wash the dried bamboo shoots, change the water and soak for a second time, soak for about 20 hours. (The second time the water to keep clean)

Soaked for a day, the second soaking bamboo shoots water pour other containers spare, the dried bamboo shoots and then add water, add the right amount of salt, scratch, soak for about 15 minutes to rinse and wait for use. (The process of soaking bamboo shoots is a little complicated, which is also the soup fresh flavor, bamboo shoots taste full of the key oh)

Additionally will be rinsing the cordyceps flowers are also soaked up, the same retained soaking cordyceps flowers of the water.

The old duck clean, pot of water, put the old duck, ginger, old wine, boil boil together after fishing.

Pressure cooker (or electric stew pot, electric pressure cooker) will be the old duck, soaked dried bamboo shoots of water, Cordyceps flowers and soaked water, cleaned dried bamboo shoots, ginger, old wine, soy sauce to join, stew for about 40 minutes, according to personal taste, add salt to taste can be.

Tips

1, cook the old duck soup water with soaked dried bamboo shoots of water is the key to soup fresh flavor beautiful Oh!

2, cold water boiling old duck, one can make the duck meat tender, two can be cooked out of the duck meat in the dirt.

3, different pots of stew time may be different, please grasp the discretion.