Do you want to make it yourself? It's a lot about knife work! Salmon is best! Green wasabi is used as a condiment, and there are two types of green wasabi: powdered and paste. Powdered mustard is prepared by mixing powdered mustard with water in the ratio of 1:2, then sealing for 3 minutes to produce the unique stimulating spicy flavor of mustard, which can be served on a savory plate. Paste mustard is the finished product, so just squeeze it directly into the dish when you use it.

Here, by the way, talk about how to eat sashimi: mounted plate of sashimi on the table, the eater first take a small empty plate, and then take a dish containing green wasabi flavor dish and a dish containing Japanese thick soy sauce flavor dish, and then use chopsticks to clip a piece of sashimi on an empty plate, the first a little green wasabi coated in the fish on the slice, and the slice of fish folded, and then dipped into the fish slice with a little thick soy sauce, and then sent to the mouth! Ready to serve.

Here is an example of how to make Japanese salmon sashimi for 4 people.

Raw materials: 300 grams of Norwegian salmon meat 2 slices of ginger Japanese ginger 2 pieces of perilla leaves? or lettuce leaves, cucumber flowers, coriander, Japanese green mustard paste, Japanese thick mouth soy sauce, each appropriate amount

Method:

1? Salmon net meat cut into slices about 3 millimeters thick, fan-shaped stacked in the perilla leaves laid out in the plate; ginger finely chopped; Japanese ginger sliced and immersed in ice water standby.

2. Sprinkle the chopped ginger over the sashimi, arrange the drained Japanese ginger slices next to the sashimi, and garnish with cucumber flowers and coriander.

3. Squeeze the Japanese green mustard paste into one saucer, put the Japanese thick soy sauce into another saucer, and serve with the sashimi on the plate.