Strain red yeast rice flour with water to remove the residue, add yeast, sugar, flour and noodles

Purple potatoes, wash, peel, steam and grate, add yeast, sugar, flour and noodles

Raise the dough to twice its size and start to do it

Roll the red yeast rice dough and roll it out into a long strip

Subdue the dosage

Flatten it out

Press the dough and roll it out to a flat sheet.

Roll out one crust into long strips

Roll it up

Cut it

Shape it so that the rose rolls made of red yeast flour are ready

Roll out the purple potato dough into long strips

Put down the dosages and press them flat

Roll out one crust into long strips and roll it up

Shape it so that the rose rolls made of purple potato flour are ready

Shape it so that the rose rolls made of purple potato flour are ready

This is a great way to make the rose rolls.

Roll the white dough into long strips

Press the dough

Roll one piece of dough into long strips

Roll it up

Cut it and shape it

Purple potato dough is rolled into a crust, and then white dough is rolled out and pressed onto the purple potato crust

Roll it up

Cut it into a triangle

The tip of the triangle faces upwards, and then the tip of the triangle faces upwards, and the tip of the triangle faces upwards, and the tip of the triangle faces upwards, and the tip of the triangle faces upwards. Then press the tip of the triangle upwards with chopsticks and you are done

All the rolls are ready for the second rise

Add cool water to the pot and spread a cloth on it, then put the rolls into the pot, turn on the pot and steam for 20 minutes, turn off the heat and let it simmer for 5 minutes.

This is how you make the beautiful fancy rolls.