Mushrooms

Meat Slices

Accessories

Soy Sauce

Salt

Wine

Starch

Ginger

Scallion

Mushroom Stir-Fry with Meat Slices Step-by-Step

1.

Meat Slices Wash clean and marinate in soy sauce, salt, wine, and a little starch for 10 minutes.

Marinate the meat with soy sauce, salt, cooking wine and a little cornstarch for 10 minutes.

2.

Mushrooms are cleaned and sliced. Usually two people eat buy a 3 dollars of mushrooms can be.

3.

The bottom of the pan oil, oil hot plus ginger incense, pour into the meat slices stir-fried white, and then add a little wine and soy sauce to continue to stir-fry under.

4.

Pour in the sliced mushrooms and salt and stir-fry, then cover the pan with a lid and smother for 2 minutes with a little chopped green onion on the pot.