As of March 1, 2020, the names of the wines are Moutai, Wuliangye, Jiannanchun, Luzhou Laojiao, Siete, Guiyu, Zhangjiajie Wine, Xifeng Wine, Shuanggou Dajiu, Yanghe Dajiu, Gujing Tribute Wine, Luzhou Laojiao, Fenjiu, Yilit, Dongjiu, Shanyanwang, Bajing Drunkenness, Kinmen Kaoliang Liquor, Hongxing Erhotou, and Blue Star Erhotou.

Jiujiang Sealed Jar Wine, Shaoxing Old Wine, Jimo Old Wine, Fujian Old Wine, Wuxi Huiquan Wine, Jiangyin Heidu Wine, Shaoxing Scholar's Red, Daughter's Red, Zhangjiagang Shazhou Youhuang, Wujiang Wugong Old Wine, Suzhou Tongli Red, Shanghai Old Wine, Hebi Yuxue Shuanghuang, Nantong Baipu Yellow Wine, Jiangsu Jintan and Danyang's Sealed Jar Wine, Hunan Jiahe Pouring Jar Wine, Henan Shuanghuang Wine, Henan Liuzhi Jar Skimming Yellow Wine, Guangdong Hakka Guangdong Hakka yellow wine, Hubei old yellow wine, Shaanxi Xiecun yellow wine, Shaanxi Huangguan yellow wine.

Brandy, whisky, rum, vodka, gin, tequila, snow beer, draft beer, dry beer, whole malt beer, dark beer, wheat beer, rice wine, red wine, white wine, various cocktails.

Expanded Information

China's Famous Wines

1. Maotai

China's traditional specialty wine. One of the world's top three distilled spirits with Scotch whisky and French cognac, and one of China's top three spirits, "Moutai Five Swords". It is also the originator of the large curved soy sauce type of liquor, which has a history of more than 800 years. The style and quality of Guizhou Moutai Liquor is characterized by "prominent soy sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting aroma in empty glass", and its special style comes from the unique traditional brewing techniques that have been formed through the accumulation of years.

2, Wuliangye

Specialty of Yibin City, Sichuan Province, China's national geographic indications products. Chinese liquor, represented by Wuliangye, has a brewing history of more than 3,000 years, and can be called one of the world's oldest and most mysterious characteristics of the food manufacturing industry. Wuliangye is brewed in a unique natural environment by utilizing more than 600 years of ancient techniques, combining the essence of sorghum, rice, glutinous rice, wheat and corn.