Guangdong snacks. It is made of fish fillets, fried peanuts and other ingredients added to porridge. At first, some boathouses used boats to work on the Litchi Bay River. Boat, commonly known as boat in Guangdong, hence its name. This product combines the advantages of many kinds of raw materials, is not miscellaneous or crisp, soft, smooth, fresh, sweet and delicious, and is suitable for all tastes. This product is made of raw fish. Travels of South Vietnam: Lingnan people like to take live grass carp, cut it into pieces, add melon seeds, peanuts, radishes, fungus, celery, fried noodles bait, vermicelli and dried tofu, and eat it together, which is called raw fish. ""There is raw fish porridge, and all the products in it are named after raw fish. "Now the boatmen on the Pearl River have moved to the shore, and the boat porridge has also entered the hotel from the boat.

In the old western suburbs of Guangzhou, litchi trees were planted on both sides of the river, which was then called litchi Bay. The "Liwan Nightsong", one of the eight scenic spots in the ancient Yangcheng, refers to this place. Every summer evening, many scholars and tourists from all walks of life come here to play and travel by boat. One of them is a boat, which specializes in "boat porridge". If tourists on shore or other boats need it, the owner of the porridge boat will hand over porridge bowl by bowl, which is very popular. Gradually, even snack bars on land sell this kind of porridge called Liwan Boat Porridge.

Boat porridge is made of fresh river shrimp or fish fillets, and later jellyfish, fried peanuts, cold noodles, chopped green onion, ginger and so on. Boil it immediately before eating, it is fragrant, steaming and very fresh and sweet. No matter in street restaurants or five-star restaurants like White Swan Hotel, you can taste this kind of porridge unique to Guangzhou.

Boat porridge is a kind of Guangdong porridge. Originally from Xiguan, Liwan, Guangzhou, some houseboats (commonly known as "boats" in Cantonese) were sold on the Litchi Bay River, hence the name "Liwan Boat Porridge", which is said to have developed from raw fish. The main ingredients of boat porridge are fish, lean meat, fried dough sticks, peanuts and chopped green onion, and floating skin, jellyfish, beef and squid are also added. Boat porridge is famous for its smooth, soft and fragrant flavor. At present, in Guangdong porridge shops in Guangzhou, Hong Kong, Macao and even overseas, boat porridge is a must-have food. Boat porridge is called "a bend" in the industry.

Traditional Guangzhou people think that boat porridge should be eaten on the boat, and the porridge boiled with river water has a special flavor. The tap water used now is not as good as before. Nowadays, traditional boat porridge is rarely bought. There is still an old man selling porridge on his fishing boat in Huangpu District, Guangzhou. Due to environmental restrictions, the last boat of porridge in Guangzhou has almost disappeared. In the 1970s, in Guangzhou, people's south and south buildings faced the Pearl River, and there was boat porridge to eat.

manufacturing method

Boat porridge

Raw materials:

Japonica rice100g, squid (fresh)100g, and pork tripe 300g.

Accessories: 25g of scallop, 50g of pigskin, 50g of indica rice flour (rice flour) and 50g of peanuts (raw).

Seasoning: salt 2g, monosodium glutamate 1g, onion 3g, ginger 3g, soy sauce 5g, lard 5g and alkali 3g.

The practice of boat porridge:

1. scallops are deboned, soaked in warm water and scattered;

2. Soak squid in alkaline water, rinse thoroughly, cut into filaments, and blanch in boiling water;

3. Soak the pigskin in cold water, rinse it, cut it into shreds, and blanch it in a boiling water pot;

4. Wash the pork belly;

5. Cut the roast duck into small pieces.

6. Remove the clothes from the peanuts, roll them into boiling water, take them out and dry them;

7. Put in a slow-boiling oil pan, fry until golden brown, and take out and drain the oil;

8. Rice noodles are fried with boiling;

9. Wash the japonica rice, soak it in cold water for half an hour, then take it out and drain it;

10, add a proper amount of cold water to the pot and boil it with high fire first;

1 1. Add japonica rice, scallop and pork tripe, bring to a boil, cook slowly until porridge is finished, and season with salt and monosodium glutamate;

12, the rest of the ingredients into a large bowl, rushed into the porridge, then add lard, soy sauce, ginger (shredded) and mix well.

Tips for making boat porridge:

If there is no roast duck in this dish, you can use roast duck instead, and the effect is the same.

Grams of food stage

Japonica rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "

Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should not eat unless it is cold in the middle."

Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.

Try it quickly and make a boat porridge that belongs to you.