1 Among the washed chicken wings, potatoes and onions are ready.

2, onion cut into small pieces, ginger diced, Chili sauce, bean paste, potato cut into small pieces, onion cut into strips, set aside.

3, red persimmon pepper diced for use, garlic shoots cut into small strips, green vegetables neck cut into small pieces for use, garlic shoots play a role in improving taste.

4. Cut the chicken wings obliquely with a knife for a few times to make them taste good. Cook wine, soy sauce, onion, ginger, salt, oil consumption, a little pepper, and pour all seasonings into the plate, mix them evenly with chopsticks to make the chicken wings taste good, and marinate for one hour.

5, add a small amount of oil to the hot pot, fry the marinated chicken wings, slowly fry on low heat, turn over one side of the fried chicken, and continue to fry the other side, so repeat the turn several times until it is cooked.

6. Don't pour oil when there is oil in the pot. Just fry the chicken wings, heat the chopped green onion and ginger foam, stir-fry until fragrant, pour in the bean paste, stir-fry until the bean paste melts, pour the Chili sauce, and continue to stir-fry.

7. Then put the potato pieces and onion strips, and continue to stir-fry for a while, so that the potatoes are seven or eight ripe, then pour in the green vegetable neck and garlic strips, and continue to stir-fry.

8, put salt, a little bit is enough, because the chicken wings are pickled, and the bean paste also has a salty taste, so don't put too much salt, and finally put the persimmon pepper, stir fry and you can go out.